by Joseph Yacino | Jul 10, 2018 | Recipes
This always reminds me of summertime, church or town socials and picnics and of driving along the coast in New Hampshire and Maine, where signs were abundant for “Fresh Strawberry Short cake. 2 cups/250g all purpose flour 2 tablespoons/30ml/24g granulated sugar 1...
by Joseph Yacino | Jul 9, 2018 | Recipes
Love a classic Reuben sandwich but want something easier for dinner? This Chicken Reuben Casserole has all the delicious layers — tender chicken, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing — baked into one satisfying dish. It’s a...
by Joseph Yacino | Jul 7, 2018 | Recipes
When it comes to bananas many of us go well … literally “banana’s” for them; after all, they are the nation’s favorite fruit and the original 100-calorie snack! Sometimes we often look at fruit and think “oh, it’s far too ripe” or “oh dang, that fruit is too green!”...
by Joseph Yacino | Jul 6, 2018 | Recipes
This old-fashioned Cherry Cobbler is pure comfort in a pan — a golden, buttery crust that forms magically over sweet-tart cherries. It’s the kind of dessert that fills your kitchen with the most irresistible aroma and disappears fast!Recipe passed down from Jan...
by Joseph Yacino | Jul 6, 2018 | Recipes
Elegant yet surprisingly simple, this Chicken with Juniper Berries brings a sophisticated, forest-like flavor to your table. Juniper berries — the same “berries” that give gin its distinctive taste — add a bright, piney, slightly citrusy note that pairs beautifully...
by Joseph Yacino | Jul 6, 2018 | Recipes
Bright, bold, and bursting with summer flavors — this quick Chorizo with Corn, Cherry Tomatoes, and Zucchini is a one-pan wonder that comes together in just 15 minutes!Spicy chorizo, sweet corn, juicy cherry tomatoes, and tender zucchini come together in a vibrant,...
