by Joseph Yacino | Jul 15, 2018 | Recipes
Whether you prefer smoky Ancho chilies or spicy Thai chilies, they’ll both make a kicky finishing oil for risottos, pastas and seafood. by Kristen Eppich Published Feb 23, 2018 Updated Feb 23, 2018 Chili oil is essentially dried chilies, preserved in oil. It...
by Joseph Yacino | Jul 15, 2018 | Recipes
These Watermelon Slice Cookies are as delightful to look at as they are to eat! With a buttery almond-flavored base, vibrant red and green layers, and chocolate chip “seeds,” they’re the perfect treat for summer parties, picnics, pool days, or anytime you want to...
by Joseph Yacino | Jul 14, 2018 | Recipes
Craving a cool, creamy dessert without the guilt? This Raspberry Nice Cream is the perfect answer. Made with just three wholesome ingredients — raspberries, bananas, and soaked cashews — it delivers rich, scoopable texture and bright berry flavor with zero dairy and...
by Joseph Yacino | Jul 13, 2018 | Recipes
This pie came about when I was a chef on a yacht spending the summer cruising the Canadian Maritimes. We had just left St. John’s and I couldn’t figure out why the owners were not eating the plums on the daily fruit platter. I tasted one and realised they were mealy...
by Joseph Yacino | Jul 13, 2018 | Recipes
Start your day right with this Easy Vegetable and Cheese Omelet. Fluffy eggs filled with colorful diced veggies and melty sharp cheddar cheese — it’s a fast, satisfying meal that comes together in under 10 minutes. Perfect for busy mornings, weekend brunches, or a...
by Joseph Yacino | Jul 11, 2018 | Recipes
Take your potato salad to the next level with this Grilled Potato Salad. Tender russet potatoes get a quick parboil, then hit the grill for crispy edges and smoky flavor. Tossed in a bright, creamy Greek yogurt dressing with charred cherry tomatoes and green onions,...
