by Joseph Yacino | Jun 6, 2017 | burger, burgers, freekah, healthy vegetarian, recipe, recipes, vegan, vegetarian
Baked or fried this are sure to please even the carnivores. Freekeh gives the mouth feel of meat and mushrooms the meaty taste. Makes 8-10 burgers or about 20 “meatballs” 4 ounces/116g uncooked freekah 3 shallots, minced 2 cloves garlic, minced and mashed into a...
by Joseph Yacino | Jun 6, 2017 | chicken, fort lauderdale personal chef, french, french cooking, palm beach personal chef, provencal, recipe, recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters 1...
by Joseph Yacino | Jun 6, 2017 | ashkenazi, cabbage, fort lauderdale personal chef, galumpki, palm beach personal chef, passover, pesach, poland, polish, recipe, recipes, sephardic, stuffed cabbage leaves
Here is a re-do of my Polish Babci’s Galumpki. These can be done with or without meat, so they can be pareve. These are also rice free, so they can be eaten by both Sephardic and Ashkenazi sects, and goodness knows there are PLENTY of potatoes around during Pesach....
by Joseph Yacino | Jun 4, 2017 | banoffee pie, deconstructed, fort lauderdale, miami, miami bach, palm beach, personal chef, recipe, recipes, super sweet, sweet
We have been working on a deconstructed “skinny” version of Banoffee pie. Next is to make it dairy free. Banoffee is an uniquely English dessert pie made from bananas, cream and toffee from boiled condensed milk and is what I believe the American version...
by Joseph Yacino | Jun 1, 2017 | broccoli, chicken sausage, easy dinner idea, easy recipe, fort lauderdale personal chef, palm beach personal chef, pasta, quick dinner, recipe, recipes, rigatoni, sausage, turkey sausage
Wholesome broccoli pairs with irresistible sausage in this one-pot dinner that will please kids and adults alike. Anchovies are the secret ingredient in this dish. They give it deep, savory flavor without a bit of fishiness, so if you’re tempted to skip...
by Joseph Yacino | Jun 1, 2017 | chef, easter, fun to eat, holiday, recipe, recipes, robin's nest, south florida
This is a fun project to do today with the kiddos as we are sure they are getting excited about Peter Cotton Tail hopping down the bunny trail… And after a couple of these cookies so will they! 1 cup/8 ounces/225g butter, softened 1/2 cup/110g firmly packed brown...
