954-367-9232 (YADA) INFO@YADACHEF.COM

Coffee Cake in a Mug Recipe

by | Oct 15, 2018 | Recipes


Warm, cinnamon-swirled single-serve coffee cake ready in under 2 minutes — the ultimate quick treatCoffee Cake in a Mug
(Photo: YaDa Chef)
Craving coffee cake but don’t want to bake a whole pan? This Coffee Cake in a Mug is your answer. Soft, tender cake with a sweet cinnamon-streusel topping, made entirely in the microwave. It’s perfect for busy mornings, late-night cravings, or when you need a cozy single-serving dessert in a flash.Why You’ll Love This Recipe

  • Ready in under 2 minutes
  • Only one mug to wash
  • No oven required
  • Customizable and kid-friendly
  • Small-batch perfection — no leftovers
INGREDIENTS:
1 tablespoon/14g butter
2 teaspoons/8g white sugar
1/4 cup/32g all-purpose flour
1 tablespoon/16g applesauce, or as needed
1/8 teaspoon baking powder
2 drops vanilla extract, or to taste
1 pinch salt
2 teaspoons/5g all-purpose flour
1 teaspoon/5g butter
1 teaspoon/3g brown sugar
1/4 teaspoon/.5g ground cinnamon
DIRECTIONS:

Heat 1 tablespoon butter in a microwave-safe mug until softened, about 10 seconds. Stir white sugar into butter until dissolved. Mix 1/4 cup flour, applesauce, baking powder, vanilla extract, and salt into butter-sugar mixture until batter is smooth.
Mix 2 teaspoons flour, 1 teaspoon butter, brown sugar, and cinnamon together in a bowl using your hands until the texture of lumpy sand is reached; sprinkle over batter.
Cook in the microwave until coffeecake appears to be barely set, 50 to 80 seconds. Cool before eating.

0 Comments