Looking for a playful, nutritious breakfast that kids will actually get excited about? This Egg in a Hole with Berries and Yogurt is the perfect solution! Also known as “bird’s nest” or “toad in the hole,” this classic breakfast features crispy toast with a sunny egg cooked right in the center, served alongside fresh berries and creamy yogurt. It’s quick, colorful, and a well-balanced meal that feels like fun food.
Serves: 2
Ready in: 15 minutesWhy Kids (and Adults) Love This Recipe
- Super fun presentation — kids love the “hole” and the cutout toast
- Balanced meal with protein, carbs, and fruit
- Quick and easy enough for busy mornings
- Customizable — use heart-shaped cutters for Valentine’s Day or special occasions
- Naturally colorful and appealing
Serves 2
Ingredients
2 slices whole-wheat bread
2 tablespoons butter, softened
2 large eggs
kosher salt and pepper
1 cup berries (such as blueberries, raspberries, or blackberries)
1 cup plain yogurt
2 tablespoons sliced almonds, toasted (optional)
2 tablespoons butter, softened
2 large eggs
kosher salt and pepper
1 cup berries (such as blueberries, raspberries, or blackberries)
1 cup plain yogurt
2 tablespoons sliced almonds, toasted (optional)
Directions
1. Spread the top of each slice of bread with ¼ tablespoon each of the butter. Using a round cookie cutter or drinking glass, cut a 2½- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.
2. Heat the remaining 1½ tablespoons of butter in a large nonstick or cast-iron skillet over medium heat. Place the bread and the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with ¼ teaspoon salt and ¼ teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk.
3. Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using). Serve with the eggs.
Tip
A hard-boiled egg in its shell will twirl freely when spun on its side. A raw egg will wobble.
Pro Tips for Success
- Make it special: Use a heart-shaped cookie cutter for Valentine’s Day, birthdays, or just because!
- Egg doneness: For runny yolks (most kids’ favorite), keep the second side short. For fully set eggs, cover the skillet briefly while cooking.
- Bread choice: Thicker slices hold up better, but any bread works.
- Variations:
- Add cheese on top of the egg during the last minute
- Use cinnamon-raisin bread for a sweet twist
- Sprinkle everything bagel seasoning instead of salt and pepper
- Add a side of bacon or sausage for extra protein
Make It a Complete BreakfastThis dish already covers protein (egg + yogurt), carbs (toast), and fruit. Round it out with a glass of milk or fresh orange juice for a happy morning!
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