This Maple Roasted Pork with Apples is a cozy, one-pan wonder that brings together tender pork chops, sweet maple syrup, and juicy apples in a dish that feels like autumn on a plate. Seasoned simply with thyme, salt, and pepper, the pork bakes atop sliced onions and gets bathed in a maple-chicken stock glaze. Brown sugar-dusted apple rings caramelize beautifully on top, creating a delicious balance of sweet and savory flavors.The recipe comes from a time when apples were abundant — growing up with access to a family cider mill meant finding creative ways to enjoy them in every meal. This easy oven-roasted pork chop recipe is ideal for weeknight dinners or a relaxed weekend meal. It fills the kitchen with warm, inviting aromas and delivers comfort food at its finest.
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Serves 4
4 pork chops
¼ teaspoon/1ml thyme
½ teaspoon/2ml salt
¼ teaspoon/1ml pepper
1 onion, sliced thin
½ cup/125ml maple syrup
½ cup/125ml chicken stock
2 MacIntosh apples cored and cut into rings or wedges
¼ cup/118ml brown sugar
¼ teaspoon/1ml thyme
½ teaspoon/2ml salt
¼ teaspoon/1ml pepper
1 onion, sliced thin
½ cup/125ml maple syrup
½ cup/125ml chicken stock
2 MacIntosh apples cored and cut into rings or wedges
¼ cup/118ml brown sugar
Preheat oven to 375F/190C/GasMark5
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Season chops with salt, pepper and thyme on both sides. Spray baking dish with olive oil. Place sliced onions in baking dish and top with chops. Mix maple syrup, chicken stock together. Pour over chops. Dip apple rings in brown sugar and cover the chops. Place foil over the baking dish. Bake for 30 minutes. Remove foil and cook for another 10-15 minutes, until sugar is bubbling and pork reaches 165F/74C.
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