This hearty Pasta Salad with Steak, Bell Pepper, Green Beans, and Bacon is a complete meal in one bowl! Tender shell pasta, savory steak, crisp bell pepper, blanched green beans, and smoky bacon come together with a creamy Parmesan dressing. It’s perfect for summer picnics, potlucks, meal prep, or a satisfying weeknight dinner.
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Kosher salt
1/2 pound medium shell pasta
1 cup chopped cooked steak
1 cup diced green bell pepper
1 cup chopped blanched green beans
1/2 cup crumbled cooked bacon
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon lemon juice
1/4 teaspoon finely grated garlic
3/4 cup grated Parmesan cheese
Freshly ground pepper
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- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.
- Add the steak, bell pepper, green beans and bacon to the bowl with the pasta.
- Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, Parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.
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