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Pastine (Pastini) Italian Pasta with Egg and Cheese Recipe

by | Dec 14, 2022 | Recipes

Jensen Beach Personal Chef
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I am not sure of the origin of the name or where this recipe came from.  It has been a staple of my Mother’s for many years. It is served every Christmas Eve during our Italian/Polish Celebration. In Italy this is usually served to children that are unwell.

This cozy, comforting Pastine (also called Pastini) is a simple Italian-American classic that’s been a family favorite for generations. Tiny egg noodles are tossed in a rich mixture of eggs, milk, garlic, herbs, and plenty of Parmigiano-Reggiano, then baked until golden and slightly crispy on top. It’s the kind of dish that feels like a warm hug — perfect for Christmas Eve, weeknight dinners, or anytime you crave something quick, cheesy, and satisfying. Best of all, it can be served hot, cold, or at room temperature! Why You’ll Love This Pastine Recipe

  • Super simple with just a handful of ingredients
  • Ready in under 45 minutes
  • Kid-friendly and crowd-pleasing
  • Versatile — great as a main dish or hearty side
  • Tastes delicious any way you serve it (hot, cold, or room temp)
  • A beloved holiday tradition in many Italian families

 

serve 4-8

 

1 pound/450g egg noodles 

8-10 large eggs

1/4 cup/60ml milk (make it extra rich and add cream)

1/4 teaspoon/1ml ground pepper

1 tablespoon/15ml minced garlic

1 tablespoon/15ml Italian Blend Seasoning (substitute double amount of favourite fresh herbs)

2 cups/360g/450ml fresh grated parmigiana reggiano cheese

butter or olive oil to “grease baking pan”

 

Pre-heat oven to 325F/160C/Gas Mark 3

 

Cook noodles to package directions.  In a large bowl whisk eggs and milk until slightly frothy.  Add pepper, garlic, and italian seasoning stir or whisk until blended.  Fold in cheese.  Drain noodles.  Add to the cheese mixture.  Butter a baking dish 11 x 7 x 1.5 inches/ 28 x 18 x 4 cm baking dish.   Pour noodles into prepared baking dish.  Bake for 30 minutes.  Top may be crispy.  Eat hot, cold or room temperature.  

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