Mizeria (pronounced mee-ZAIR-ee-ah) is a beloved traditional Polish cucumber salad that brings back memories of summer days at grandma’s house. The name means “misery,” but don’t let that fool you — this light, creamy, and tangy dish is pure comfort. Crisp cucumbers are tossed in a simple sour cream dressing with fresh dill and black pepper for a refreshing side that pairs beautifully with grilled meats, pierogi, or any hearty meal.Why You’ll Love This Recipe
- Ready in just 10 minutes (plus resting time)
- Only 6 ingredients
- Naturally gluten-free and vegetarian
- Light yet creamy — perfect for hot days
- Make-ahead friendly
Serves 4
2 Cucumbers,(burpless, Marketmore, English, or seedless), washed and thinly sliced
1/2 cup/125ml/60g sour cream, creme fraiche or mayo (sub 1/2 mayo)
1/2 teaspoon/2ml salt
1/2 teaspoon/2mil ground black pepper
1/2 tablespoon/7ml chopped fresh dill
2 spring onions or 3-4 chives, thinly sliced (optional)
In a medium sized bowl mix sour cream, salt, pepper, dill and onions. Gently fold in the cucumbers to evenly coat. Let sit at room temperature for 30-60 minutes. The “sauce” will become more runny as the salt draws liquid from the cucumbers. Place in the refrigerator to chill or eat at room temperature.
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