This Quick and Easy Peach Cobbler is everything you want in a summer dessert — juicy peaches, a golden buttery crust, and almost zero effort. With just a handful of pantry staples and canned peaches (or fresh when they’re in season), you can have this crowd-pleaser in the oven in under 10 minutes.Perfect for last-minute guests, family dinners, or whenever you’re craving something sweet and comforting.
Why You’ll Love This Peach Cobbler
- Ready in about 45 minutes (mostly hands-off baking time)
- Only 6 simple ingredients
- Uses pantry staples — no fresh peaches required
- Classic Southern-style “dump” recipe
- Amazing served warm with vanilla ice cream
Ingredients:
1 cup self rising flour
1 cup of white sugar
1 cup of milk
2 (16 oz) cans of sliced peaches in heavy syrup
1/2 cup butter
Directions:
- Melt butter or margarine in 9 x 13 inch pan.
- Mix together the flour, sugar, and milk. Pour mixture into the pan. Spread peaches, including syrup, evenly around the pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until the crust turns golden brown. Let cool for about 10 minutes before serving.
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