Looking for a super quick, no-cook appetizer or light lunch that looks elegant and tastes fresh? These Cucumber Rolls with Cream Cheese are perfect! Crisp cucumber slices wrapped around a creamy, herby filling with smoked salmon — they’re ready in minutes and make a beautiful addition to any party platter or healthy meal.
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Serves 4 (12 rolls)
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1/2c/115g cream cheese, softened
1 1/2t/7ml fresh dill chopped
1/2t/2ml fresh lemon juice
1 seedless cucumber
1oz/30g smoked salmon, roughly chopped
1/2t/2ml sea salt
1/2t/2ml black pepper
3-4 chives, divided, half minced, half cut into 12 pieces for garnish
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In a small bowl, combine the cream cheese, dill, lemon juice, and minced chives. Cut 12 very thin slices lengthwise with a vegetable peeler or mandolin down the length of the cucumber. Spread about 1 teaspoon/5ml cream cheese mixture down the center of each cucumber slice. Evenly sprinkle chopped salmon over the cream cheese. Roll up.
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Sprinkle lightly with salt and pepper. Garnish with chives.
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