These Teriyaki Steak Appetizers are a crowd-pleasing favorite for BBQs, parties, game days, or any casual gathering. Thin strips of sirloin steak are marinated in a homemade teriyaki-style sauce made with honey, soy sauce, garlic, ginger, and onion, then grilled until perfectly browned and caramelized.
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The result? Tender, flavorful bite-sized pieces with that irresistible sweet-savory teriyaki glaze. They’re easy to make ahead, cook quickly on the grill, and disappear fast once served hot off the skewers.
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Simple ingredients and big flavor make this recipe a go-to when you want something impressive without a lot of fuss.
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1 1/2 lb/0.7 kg sirloin steak
1/2 c/118 ml salad oil
1/4 c/60 ml liquid honey
1/4 c/60 ml soy sauce
1/2 c/52 g finely chopped Spanish onion
1 clove of garlic, crushed
1/2 tsp/2.5 ml ginger
Cut steak into long 1/16 inch strips across the grain. Combine
remaining ingredients in large flat pan; add steak strips. Marinate strips
for several hours. Lift strips out of marinade; shake to remove excess.
Thread strips on metal skewers. Place on grill; broil over medium heat
just until well browned, turning and brushing with marinade. Serve hot.
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