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Stuffoli (Italian Honey Balls)

Stuffoli (Italian Honey Balls)

    This is a traditional Neapolitan dish of deep fried balls of dough about the size of marbles. Crunchy on the outside and light inside, struffoli are coated with honey and sprinkled with nonpareils. 3 large eggs  1 tablespoon/15ml/14g butter, softened 1...
The History of ‘The Twelve Days of Christmas’

The History of ‘The Twelve Days of Christmas’

  The song, “The Twelve Days of Christmas” is an English Christmas carol. From 1558 until 1829, Roman Catholics in England were not permitted to practice their faith openly. Someone during that era wrote this carol as a catechism song for young Catholics....
Two Takes on Christmas Ham

Two Takes on Christmas Ham

    Last year I tried to get everyone to throw out the all-too-common turkey and go more traditional with a Christmas Goose.  Don’t get me wrong: I LOVE turkey, in every way, shape and form.  My problem with turkey is no one seems to want to cook anything...
Brown and Crusty Turkey Pot Pie Recipe

Brown and Crusty Turkey Pot Pie Recipe

  pot pie: noun 1. a meat and vegetable pie baked in a deep dish, often with a top crust only. 2. a stew with dumplings. Have a fridge full of leftovers and you have a dinner party pop up or you want something “simple” and “homey” for a special occasion? How...