by Joseph Yacino | Feb 13, 2023 | Recipes
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven’t considered grinding them into a flour and baking them into your next batch of cookies — or at least, not yet! Recent research published...
by Joseph Yacino | Feb 2, 2023 | Recipes
I learned to make this light and tasty dish while living in Pozzuoli Italy, just outside of Napoli. Cooking class was informal in Maria’s home and always with some local wine. Once you try this you will never go back to the breaded version. Serves 4 1...
by Joseph Yacino | Feb 1, 2023 | Recipes
The garbanzo bean mash came about when for some strange reason I had a glut of garbanzo beans. Since I love hummus it was only natural for me to mash them up and serve the hot. It worked! Serves 4 1 pound/450g Chorizo 1 tablespoon/20ml plus 1 teaspoon olive oil 4...
by Joseph Yacino | Jan 26, 2023 | Recipes
1 1/2 lb/0.7 kg sirloin steak 1/2 c/118 ml salad oil 1/4 c/60 ml liquid honey 1/4 c/60 ml soy sauce 1/2 c/52 g finely chopped Spanish onion 1 clove of garlic, crushed 1/2 tsp/2.5 ml ginger Cut steak into long 1/16 inch strips across the grain. Combine remaining...
by Joseph Yacino | Jan 26, 2023 | Recipes
Dr. Germ reveals the dirty truth about what might be lurking in your kitchen. By Alessandra Bulow “In most cases, it’s safer to make a salad on a toilet seat than it is to make one on a cutting board,” says Dr. Charles Gerba (aka Dr....
