by Joseph Yacino | Nov 14, 2023 | Recipes
When I first got Julia Child’s Mastering the Art of French Cooking I went on a recipe testing frenzy. I tried every variation of this soup with stocks and wines. We came to the conclusion that a combination of red and white wine with dark chicken stock was the best...
by Joseph Yacino | Nov 14, 2023 | Recipes
No need to round up a box of tissues before setting out to make homemade French onion soup. By Karla Walsh We can’t be the only ones who look like they just finished watching This is Us or The Notebook for the 37th time after cutting onions or shallots. It’s clear...
by Joseph Yacino | Oct 25, 2023 | Recipes
If you’re looking for a reliable, buttery, and crisp base for your savory bakes, this savory shortcrust pastry is exactly what you need. Unlike sweet shortcrust (pâte sucrée), the savory version skips the sugar entirely and focuses on a tender, flaky texture...
by Joseph Yacino | Oct 25, 2023 | Recipes
Rethink the shelf positioning of olive oil, no longer as a commodity but as a premium product that contributes significantly to the health of Italians . The proposal comes from Assitol , the Italian Association of the Olive Oil Industry, which sees in this critical...
by Joseph Yacino | Oct 25, 2023 | Recipes
If you love bold, savory flavors, Gentleman’s Relish (officially known as Patum Peperium, mock-Latin for “pepper pâté”) is a British classic that deserves a permanent spot in your fridge. This intensely flavored anchovy paste, rich with butter and warm spices, is...
