by Joseph Yacino | Aug 1, 2019 | Recipes
Eggplant, aubergine, and melanzane are all the same vegetable in different languages and a favorite of ours. It can be used in so many ways, from delicious fritters to poor man’s caviar. These bell pepper stuffed with puree give you a double whammy and really...
by Joseph Yacino | Jul 30, 2019 | Recipes
Serves 4 12 fresh jalapeno peppers 4 ounces/115g herbed goat cheese ¼ cup/60ml honey 1 cup/225ml cornmeal 1 teaspoon olive oil Preheat oven to 400F/204C/Gas Mark 6 Place peppers in a large pot of boiling salted water for 3-4 minutes. Remove peppers from...
by Joseph Yacino | Jul 30, 2019 | Recipes
In honor of today being National Cheesecake day… How about this super easy no bake cheese recipe. Things You’ll Need: 4 ounces/113g cream cheese, softened 1 Tablespoon/15ml of milk 1 Tablespoon/15ml of sugar 4 ounces/113g cool whip non dairy whipped...
by Joseph Yacino | Jul 27, 2019 | Recipes
2 cups sodium free chicken bone broth 2 cups whole milk (or heavy cream) 3/4 teaspoon salt 1/2 teaspoon pepper 3/4 cup uncooked old-fashioned grits 1 cup shredded cheddar cheese 1/3 cup unsalted butter, cubed *optional* In a large saucepan, bring the broth,...
by Joseph Yacino | Jul 22, 2019 | Recipes
Avoiding junk foods can seem impossible, but there are delicious, healthy alternatives that won’t be an enemy to your waistline. Remember, junk is junk… However, if you MUST eat “bad” foods, always do it in moderation. (For instance, just because...
