by Joseph Yacino | Jan 24, 2019 | Recipes
Duchess Potatoes (Pommes Duchesse) are a beautiful and delicious French side dish. Light, creamy mashed potatoes enriched with butter, cream, and egg yolk, then piped into elegant swirls and baked until golden. They add a touch of sophistication to any dinner party,...
by Joseph Yacino | Jan 20, 2019 | Recipes
This decadent overnight French Toast Casserole is perfect for lazy weekend mornings, holiday brunches, or feeding a crowd with minimal morning effort. Thick slices of French bread soak up a rich vanilla-cinnamon custard overnight, then bake under a buttery brown...
by Joseph Yacino | Jan 10, 2019 | Recipes
Here’s why the U.S. has a major cheese surplus—again BRITTANY SHOOT January 10, 2019 There are many crises plaguing the American public right now. And while a cheese surplus may sound like a delicious problem to have, the record-level excess is...
by Joseph Yacino | Jan 5, 2019 | Recipes
Chicken Marsala is a beloved Italian-American classic featuring tender chicken cutlets in a rich, savory sauce made with Marsala wine, mushrooms, shallots, and garlic. This version keeps it light and authentic: the chicken is barely dusted with flour (so it stays...
by Joseph Yacino | Dec 27, 2018 | Recipes
Implementation of the new nationwide system will begin in 2020. MIKE POMRANZ December 21, 2018 No matter which side of the GMO debate you stand on, the USDA has finally spoken. Secretary of Agriculture Sonny Perdue has finalized the new National...
