by Joseph Yacino | Jun 3, 2018 | Recipes
What Are Beet Greens Good For? Botanical name: Beta vulgaris Grown in the Mediterranean region as far back as 2,000 B.C., beet cultivation spread to Babylonia in the eighth century, then to China around 850 A.D. Beets, along with their greens,...
by Joseph Yacino | Jun 2, 2018 | Recipes
Coq au Vin — the iconic French dish of chicken slowly braised in red wine with bacon, mushrooms, and pearl onions — is pure comfort food elegance. This timeless recipe, adapted from Julia Child, delivers rich, deep flavors that taste like they came straight from a...
by Joseph Yacino | Jun 1, 2018 | Recipes
This is either great news or it’s terribly upsetting, depending on your preferences. By Kristen Aiken If you think a doughnut is one of the most sugar-laden breakfast choices you could make, you’d be wrong. This isn’t to say a doughnut is ever a...
by Joseph Yacino | Jun 1, 2018 | Recipes
By Ralph Flores People who regularly eat peanuts are in for a treat: A study in the Journal of Nutrition & Intermediary Metabolismrevealed that those who snack on peanuts – in particular, women – significantly cut back on their total snack consumption. In...
by Joseph Yacino | May 30, 2018 | Recipes
Looking for a playful, nutritious breakfast that kids will actually get excited about? This Egg in a Hole with Berries and Yogurt is the perfect solution! Also known as “bird’s nest” or “toad in the hole,” this classic breakfast features crispy toast with a sunny egg...
