by Bryan Daniel | Apr 11, 2025 | Recipes
3 tablespoons/45g butter, or olive oil 3 tablespoons30g rice flour 3/4 cup/180ml chicken broth, or vegetable broth 1/2 cup/120ml milk, dairy or non-dairy/181/4 teaspoon dried thyme 1/4 teaspoon/1ml dried parsley salt and pepper, to taste . Optional Ingredients to Make...
by Bryan Daniel | Mar 24, 2025 | Recipes
James Bond is the picture of glamour and sophistication. His drink is a vodka martini “Shaken NOT Stirred”. Bring that feel to the table by combining the perfect martini with succulent chicken. Black tie not required. Serves 4 4 boneless...
by Bryan Daniel | Mar 24, 2025 | Recipes
Guest Post Submission: Are you dreaming of opening your own restaurant but worried about the hefty price tag? You’re not alone—many aspiring restaurateurs face the challenge of turning their culinary dreams into reality without draining their bank accounts....
by Bryan Daniel | Mar 22, 2025 | Recipes
The type and firmness of the pears will determine the time that you will poach them. Anjou are going to be the quickest cooking pears. A firm Bartlett could take you up to an hour. Serves 4 4 firm, but ripe pears (we prefer Anjou),...
by Bryan Daniel | Mar 22, 2025 | Recipes
The city of Carcassonne is a walled/or fortressed city in southwest France. These flavours bring to mind memories of hiking and bicycling in the countryside on my way to crazy days on the Cote d’Azur. Serves 4 4 -small skinless, boneless...
