by Bryan Daniel | Jan 31, 2025 | Recipes
If you’ve never tried a traditional South African milk tart, it’s about time you did! It’s made with a flaky sweet pastry and has a milky, velvety custard that’s light as air. It will easily become an exciting new dessert to share with friends....
by Bryan Daniel | Jan 26, 2025 | Recipes
This is a GREAT dessert, by one of my favourite celebrity cooks, Jennifer Paterson. She got this from an Irish family Serves 4 4 eggs 4 ounces/100g fine sugar (caster) 1 cup/250ml very strong coffee or espresso 1 tablespoon Irish whiskey 1 tablespoon/15g gelatin 1...
by Bryan Daniel | Jan 25, 2025 | Recipes
Òlamaid deoch-slàinte! An Ode to Single Malt On the 25th of January there is a tradition to have a Burns Night Supper in honour of the “Bard” Robert Burns, Scotland’s favourite son, the Ploughman Poet. The menu is usually quite specific and includes...
by Bryan Daniel | Jan 22, 2025 | Recipes
At first glance, you might be fooled: These cupcakes look exactly like the real deal. But a bite into the denser, less-springy cake makes it obvious that they aren’t the packaged originals–though mostly in a good way. The dark chocolate and coconut...
by Bryan Daniel | Jan 22, 2025 | Recipes
Today is Welsh Rarebit Day. The ‘Fluffy Bunny Brigade’ need not have a fit with this “Rabbit” recipe. . Rabbit, Not Rarebit. . The once-famous Welsh rabbit (please don’t call it “rarebit”) is a very old formulation. There isn’t much agreement...
