by Bryan Daniel | Dec 27, 2024 | Recipes
A variation on Jacques Pepin’s recipe. . Normally traditional Irish Soda Bread is made with a mixture of white and whole wheat flour along with baking soda and buttermilk. When I was experimenting with Gluten free/dairy free recipes I ran across this and thought it...
by Bryan Daniel | Dec 27, 2024 | Recipes
Pecan Pumpkin Glazed Donuts: The winter is’t the only time to enjoy pumpkin. Paired with a cup of coffee, you will be smitten over the spicy, sweet, glaze and crunchy pecan topping. . Pecan Glazed Pumpkin Baked Cake Doughnuts (gluten free, soy free and vegan) ....
by Bryan Daniel | Dec 23, 2024 | Recipes
While the goose is cooking start on the cabbage. This is a red cabbage dish. Red cabbage takes much longer to cook than it’s green or white cousin. . 4 Tablespoons/60g unsalted butter 2 Large red cabbages cored and thinly sliced 1 Onion, grated 2...
by Bryan Daniel | Dec 23, 2024 | Recipes
Whose making goose today? . Christmas is coming the geese are getting fat. We’ve all heard the this Christmas carol. Having goose at Christmas time used to be a staple and slowly gave way in the to the Christmas turkey. If you have never had goose give it a try,...
by Bryan Daniel | Dec 16, 2024 | Recipes
Christmas is almost here, and with it, the abundance of food and drink that we stock up on to indulge with friends and family. However, its often impossible to finish it all, and we are inevitably left with Christmas leftovers. Whether it’s fatty meat residue or...