by Bryan Daniel | May 18, 2025 | Recipes
2 medium bananas 1/4 teaspoon/1.23ml vanilla extract (optional) 8 store-bought or homemade peanut butter cookies Crushed peanuts or sprinkles, for decorating (optional) Peel the bananas and slice them into 1/4″ rounds. Place them on a plate and...
by Bryan Daniel | May 15, 2025 | Recipes
2 cups/250ml sodium free chicken bone broth 2 cups/250ml whole milk (or heavy cream) 3/4 teaspoon/4.5g salt 1/2 teaspoon /3gpepper 3/4 cup/90g uncooked old-fashioned grits 1 cup/120g shredded cheddar cheese 1/3 cup/76g unsalted butter, cubed *optional* In a large...
by Bryan Daniel | May 13, 2025 | Recipes
Published By: Jacqueline Pham on January 26, 2011. . I made clementine mousse using fruits from our garden. The zest is amazingly fragrant. The exterior has such a deep orange color, I thought it would be perfect dressed as a parfait paired with French chocolate...
by Bryan Daniel | May 12, 2025 | Recipes
. What is carpaccio and why am I doing it three ways? . Carpaccio is traditionally a raw meat (beef), thinly sliced, drizzled with a dijon sauce and served as an appetizer. It is now quite common to refer to fish such as tuna or even vegetables and fruit sliced paper...
by Bryan Daniel | May 10, 2025 | Recipes
To make sure the pastry stays crisp and flaky, arrange the raspberries on top no more than 30 minutes before serving. The jam not only sets the berries in place, it also adds flavor intensity and gives them a beautiful shine. . PUFF PASTRY 3 cups/375g chilled...
