Blog

These Far East Hoisin Noodles deliver bold Asian-inspired flavor in under 30 minutes. Tender noodles are tossed with crisp snow peas, bok choy, water chestnuts, and a savory-sweet hoisin sauce that’s brightened with ginger, rice wine, and sesame oil. It’s a fast,...

Devils on Horseback is a retro British classic that never fails to impress. Sweet, plump prunes are stuffed with seasoned chicken livers, wrapped in smoky bacon, and grilled until crispy and caramelized. The combination of sweet, savory, and slightly spicy flavors...

Here are a few great tips, we cover these and more in our cooking classes. Food & Wine Test Kitchen Manager Kelsey Youngman has laid out her favorite tips: 1. For a better rise, use cold butter—or even frozen butter. The colder the better, and that extends beyond...

You can use a variety of apple types if you like. Remember that if you use all tart, you may need to add additional sweetener.   Serves 8-10   5 large organic apples, cored and cut into bite size pieces 1/2 cup/125ml local honey or REAL maple syrup Juice of 1/2 lemon...

Tender, juicy stewed chicken poached with aromatic vegetables and spices, then served over rice and generously draped in rich mole sauce. This comforting Mexican classic is perfect for family dinners and special occasions alike. . serves 6   1 stewing chicken 4...

Tender chicken pieces browned in lard, then slow-braised in a rich, complex homemade mole poblano sauce until fall-off-the-bone delicious. This is classic Mexican comfort food at its finest — deep, nutty, slightly sweet, and warmly spiced. . serves 6-8 Preheat the...

The iconic mole from Puebla, Mexico — a rich, multi-layered sauce featuring dried chiles, nuts, spices, chocolate, and a touch of sweetness. This traditional Mole Poblano is deeply flavorful, slightly sweet, earthy, and perfect for elevating chicken, turkey, or...

When the summer heat hits, it’s time to break out the barbecues. There’s no better occasion to have a party than on the weekend. Gather friends and family and prepare for a party to really kick off the coming season in style without breaking the bank.   Get the Home...

A creamy, flavorful, and protein-packed white bean dip that’s naturally gluten-free and ready in just 5 minutes! This healthy appetizer is perfect for parties, game days, or as a nutritious snack with veggies and gluten-free crackers. .   Serves 4   30 ounces/850 g...

Canned tuna is great for a quick and convenient lunch, and is also the perfect store cupboard standby for family favorites like a pasta bake or crowd-pleasing tuna cakes. But whether you should buy tuna in oil or tuna in water is a conundrum. Is Tuna in Water...

A quick, fresh, and nutritious pita sandwich that’s perfect for busy weekdays! Packed with creamy hummus, crisp vegetables, and sprouts, this healthy lunch option comes together in minutes and delivers big flavor with minimal effort. . Serves 4   4 Pita Breads, sliced...

Golden, herb-crusted roast chicken infused with classic French Provençal flavors — garlic, Herbes de Provence, and bright lemon. This easy, one-pan dinner roasts beautifully with crispy potatoes and makes a stunning centerpiece for any occasion, from Bastille Day to...

  Does salt on watermelon make it even sweeter? It’s important to stay hydrated during the summer, but that doesn’t mean you can only get your hydration from water. Whether you’re hanging out by the beach, relaxing by the pool or playing a few rounds of soccer, you...

A beautiful vegan dessert that’s elegant enough for dinner parties yet simple enough for everyday indulgence. Sweet cardamom-poached apricots sit atop creamy tofu ricotta and are finished with crunchy, spiced granola brittle. Light, fragrant, and full of texture! ....

Tender strips of beef marinated in teriyaki, ginger, and garlic, then grilled to perfection and served with a creamy, spicy coconut-peanut dipping sauce. These flavorful Thai-inspired skewers are perfect for entertaining, weeknight dinners, or backyard grilling. ....

  Chicken strips, chicken tenders, chicken fingers—whatever you call them, they are one of the most popular foods eaten in American households. Anyone who has ever prepared chicken at home has seen that white, string-like piece hanging from the chicken tender...