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Very few people in England ate large amounts of meat before the Vikings settled, and there is no evidence that elites ate more meat than other people, a major new bioarchaeological study suggests. Its sister study also argues that peasants occasionally hosted lavish...

This incredibly simple 4-ingredient white cake is soft, moist, and perfect for beginners or anyone craving a quick homemade cake. With no eggs, butter, or milk required, it makes an excellent base for layered cakes, cupcakes, sheet cakes, or birthday celebrations. ....

  For those of us who lead busy lives, freezing food can be a lifesaver when it comes to prepping food and getting dinner on the table. But what about when you pull out make-ahead freezer meals you prepped in advance (or even that pint of ice cream you want for a...

  How It Began All diners are built from the same blueprint, the same type of booth seating arrangements, neon signage and an esque format of a train carriage. But each diner has its own distinct character and soul. Diner look like rail carriages because they...

From food dyes to preservatives, you're probably curious about what ingredients are being put in the everyday foods on your grocery shopping list… and why they're even there in the first place. One of these additives is titanium dioxide (E171), an odorless powder that...

 There's a story behind that bright orange handle. Not all coffee drinkers want the caffeine that comes with a cup ‘o joe. Plenty of people prefer decaf to cut back caffeine intake or simply because it’s later in the afternoon. Luckily, if you’re sipping coffee at a...

Sometimes the classics should just stay in the past, but this is not one of those times. This is a quick, easy and elegant dish you can serve anytime. You can make your own Worcestershire sauce, but why bother the original Lee & Perrins is gluten free already.  ...

There’s something magical about the aroma of slow-simmered wine, garlic, and herbs filling your kitchen. Traditional Beef Bourguignon is a labor of love that takes hours, but this Chicken Bourguignon delivers all the deep, comforting French flavors in under an hour....

And which one is best for your breakfast meat needs? . By Maxine Builder and Maxine Builder   Bacon is a cured meat, made by letting a slab of pork belly (or side or loin or fatback) sit in brine or salt for a while to preserve it. So if all bacon is cured by...

This is a very typical tart you will find in France, especially the Provence and the Cote d’Azur.  We’ve added olives as a treat, but you can leave them out.  The filling is typical of a quiche custard, but less of it.  If you are feeling lazy, buy  a pie refrigerated...

Celebrate Christmas Eve "untraditionally" with my adaptation of paella using chicken and shrimp.   Serves 8  Preparation time: 75 minutes  1/2 cup/4 ounces/125ml olive oil 4 skinless, boneless chicken breasts, cut into small pieces 1 can (about 10 oz) condensed onion...

Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on our interview with Joseph Yacino, chef and owner of YaDa Chef, located in Fort Lauderdale, FL, USA. What's your business, and who are your...

Bourbon and steak — a match made in heaven. This Bourbon Glazed Beef Tenderloin delivers restaurant-quality flavor with minimal effort. The sweet, tangy glaze made with bourbon, brown sugar, balsamic, and savory notes caramelizes beautifully, creating a glossy,...

Craving the comforting taste of classic chicken soup — but without the chicken? This Vegetable “Chicken” Soup delivers all the soul-warming flavor and aroma you love, completely meat-free. Fresh dill is the secret star here, making the broth taste remarkably like...