Blog

  Rosemary is a fragrant evergreen herb native to the Mediterranean. It is used as a culinary condiment, to make bodily perfumes, and for its potential health benefits. Rosemary is a member of the mint family Lamiaceae, along with many other herbs, such as...

Traditional preserved lemons take weeks to develop flavor. This “Instant” Preserved Lemons recipe gives you similar bright, salty, citrusy results in just 30 minutes on the stovetop (or 3 hours in the oven). Perfect for adding zing to tagines, salads, roasted...

For added creaminess and a lovely presentation, we swirled this vibrantly colored beet soup with sour cream. Even without the additional decoration, the bright and vibrant color of this soup will make a dinner table show-stopper. Ingredients: 1 teaspoon/5ml olive oil...

This Orange Ice Cream is the perfect homemade treat for hot summer days. With real orange juice, zest, and a touch of vanilla, it delivers that nostalgic Creamsicle/Dreamsicle flavor in creamy scoopable form. Simple to make and incredibly refreshing! . Please Note:...

This delicious treat is has the added benefit of being much lower-calorie and “bikini friendly” than a regular slice of pizza... There’s nothing like a good slice of refreshing, thirst-quenching watermelon on a hot day. While a regular slice of watermelon is perfectly...

  The lack of crust makes them a snap. A pinch of grated cheese in the bottom of each mini muffin cup forms a shell, and the eggs and filling set inside. I always eat a few straight out of the oven on the first batch, but they're even better frozen and re-heated...

This "salad" is full of so many textures and flavors, plus, you get to put a whole bunch of veggies, tons of fruits as well as a decent amount of protein, which can be found in the quinoa and almonds, into your tummy. Breakfast Quinoa Salad Recipe INGREDIENTS 1...

These Homemade Fig Bars are a delicious, healthier take on the classic childhood favorite. Made with dried Black Mission figs, whole wheat pastry flour, and a touch of honey, they’re soft, chewy, and perfect for snacks, lunchboxes, or afternoon tea. . Ingredients: 1...

Looking for a show-stopping no-bake dessert? These Rainbow Cheesecakes are as beautiful as they are delicious. With a buttery graham cracker crust and a creamy filling swirled with all the colors of the rainbow, they’re guaranteed to bring smiles. Best of all — no...

Eggplant, aubergine, and melanzane are all the same vegetable in different languages and a favorite of ours. It can be used in so many ways, from delicious fritters to poor man’s caviar. These bell pepper stuffed with puree give you a double whammy and really are the...

These Oven “Fried” Jalapeño Poppers deliver all the crave-worthy flavor of traditional poppers with a fraction of the oil. Stuffed with creamy herbed goat cheese, brushed with honey, and coated in crunchy cornmeal, they’re baked until perfectly golden. Great for game...

In honor of National Cheesecake Day (and honestly, any day you’re craving dessert), this super easy no-bake cheesecake is a lifesaver. No oven, no complicated steps — just mix, pour, and chill! . Things You'll Need: 8 ounces/226g cream cheese, softened 2...

Avoiding junk foods can seem impossible, but there are delicious, healthy alternatives that won’t be an enemy to your waistline. Remember, junk is junk... However, if you MUST eat "bad" foods, always do it in moderation. (For instance, just because dark chocolate is a...

Looking for a healthy, satisfying meal that feels like a treat? This Skinny Grilled Chicken and Fruit Salad is packed with lean protein, fresh fruits, crisp lettuce, and a light balsamic dressing. It’s low-calorie, colorful, and ready in minutes — perfect for lunch,...

Nothing says summer like a refreshing, icy Strawberry Daiquiri! This classic frozen cocktail is sweet, tangy, and super easy to blend up in minutes. Whether you’re hosting a backyard party, celebrating National Daiquiri Day (July 19), or just kicking back on a warm...

These light, crispy Pine Nut Cookies (similar to traditional Italian Biscotti di Pignoli) are incredibly easy to make and ready in about half an hour. They have a delicate, slightly chewy center with golden, crunchy edges — perfect with tea, fruit ices, fresh fruit,...