Blog

The Skinny, Skinny Pancake  Start your morning right with these incredibly simple, flourless banana pancakes! Perfect for anyone following a gluten-free lifestyle, watching their carbs, or just looking for a quick, wholesome breakfast that tastes like a treat.Made...

When the weather turns cold and you’re craving a hearty, comforting bowl of beef stew but don’t have hours to wait, this Beef Stew in a Hurry is your answer. Made in a pressure cooker, it delivers all the rich, slow-cooked flavor in under 45 minutes total!Tender...

  Make Your Coffee Taste Better – Simple Tips for a Smoother, Richer Cup Tired of mediocre coffee? You don’t need fancy equipment or expensive beans to dramatically improve your daily brew. With just a few easy additions before brewing, you can reduce bitterness,...

  My favorite thing about fall in Vermont is rambling through a nearby orchard, picking crisp, juicy apples and crunching into one, fresh off the tree. Yet apples are so commonplace that they’re almost overlooked—pushed aside by flashier superfruits, such as...

Tired of rushing through grocery aisles, staring blankly into the fridge at 6 p.m., or defaulting to takeout again? Hiring a personal chef can completely transform how you eat at home — without the daily stress of planning, shopping, and cooking. Here are the three...

  It takes a little work and planning to be successful eating gluten-free. It's one of the most buzzed-about diets today—but how do you get started eating a gluten-free diet? While less than one percent of Americans have celiac disease and follow a gluten-free diet as...

Do you remember Herman? That friendly, bubbly sourdough starter that swept through kitchens in the late 1970s and early 1980s? Passed from neighbor to neighbor like a sweet, yeasty chain letter, Herman was the original “Amish Friendship Bread” starter — minus the...

  A question often asked by our cooking class students is: “Which knife is the best”.  Our answer is “No one knife is the “best” one for everyone”. The reason is the knife has to feel comfortable in your hand. Go to a specialty cooking store and ask to hold the chef’s...

Is this tangy pink fruit the ultimate health powerhouse you’ve been missing? Meet the humble grapefruit — that bittersweet citrus that’s been quietly delivering serious wellness benefits for decades. From helping fight cancer and lowering blood sugar to melting...

  Wasabi has anti-inflammatory properties for joints and muscles. Wasabi also helps to defend against bacterial infections in the body and mouth.  A quick, elegant, restaurant-quality dish that’s ready in under 15 minutesThis Spicy Wasabi Pea Crusted Tuna is...

Warm, fudgy, exceptionally chocolatey brownies perfect for any occasion Our exceptionally chocolatey and decadent brownies are best served warm, with a small amount of chocolate ganache, unsweetened vanilla heavy whipped cream, and fresh berries. This recipe yields a...

    Rich, hearty New England-style clam chowder — perfect for cold days or anytime you crave a bowl of coastal comfort. This easy New England Clam Chowder (affectionately called “Chowdah” in Boston) delivers classic creamy texture and briny clam flavor without fuss....

  Beets are packed with healthy nutrients, like five essential vitamins, calcium, iron, potassium, and protein. But they can also have some surprising side effects.   BY ALYSSA JUNG FROM THE BOOK 10,001 TIMESAVING IDEAS   There are multiple...

  The first cocktail party was held for 50 house guests in St. Louis in 1917. The house still stands today….as the  residence of the Archbishop. While Prohibition resulted in a decline in alcohol it also resulted in a dramatic increase in crime as money flowed to the...

Article by Chef Joseph Yacino published on www.thecookscook.com.   I am often asked questions about working on yachts. “How did you get started?” “What is it like?” “Is it exciting?” “Do you have fun?” “What are the challenges?” “How much do you make?”   My life as a...