by Joseph Yacino | Jul 11, 2017 | chicken, fort lauderdale personal chef, garlic, ginger, palm beach personal chef, recipe, soy sauce, yakitori
INGREDIENTS 1 pound/450g chicken livers, gizzards or boneless thigh meat ½ cup/120ml dark soy sauce or tamari ¼ cup/60ml mirin 2 tablespoons/30ml sake or dry sherry 1 tablespoon/12.5g brown sugar 2 garlic cloves, peeled and smashed ½ teaspoon/2ml grated fresh ginger...
by Joseph Yacino | Jul 9, 2017 | carrot, chicken, cooking, fort lauderdale personal chef, healthy eating, palm beach personal chef, recipe, squash
Serves 4 Ingredients 1 pound yellow squash 1 pound carrots 1/4 cup ghee, divided 4 boneless, skinless chicken breasts, pounded thin 1 tsp. Celtic sea salt 1/2 cup chopped, fresh basil leaves Juice of 1 lemon 1/4 cup chopped, fresh flat-leaf parsley Directions...
by Joseph Yacino | Jul 9, 2017 | chicken, cooking chicken, cooking tip, fort lauderdale personal chef, palm beach personal chef, roast chicken, spatchcock, splaying, trussing
Preparing the Chicken There is no consensus on the best way to prep a chicken for roasting; it’s all a matter of personal preference and tried-and-true experience. But here are some suggestions for where to start. Try each and then pick your go-to method. And note...
by Joseph Yacino | Jul 8, 2017 | asthma, benefits of food, cancer, fish benefits, fort lauderdale personal chef, health benefits, palm beach personal chef, seafood
Researchers worldwide have discovered that eating fish regularly – one or two servings weekly – may reduce the risk of diseases ranging from childhood asthma to prostate cancer. Fish is low in fat, high in protein and an excellent source of omega 3 fatty...
by Joseph Yacino | Jul 5, 2017 | apple, apple cider, apple juice, apples, fort lauderdale personal chef, palm beach personal chef
In North America (the USA and Canada) we have a drink that is much loved called apple cider. Go anywhere else in the world and it will be known as unfiltered/natural apple juice. Cider is what you get at a pub and goes great with a “ploughman’s lunch”. It is...
by Joseph Yacino | Jul 5, 2017 | butter, croissant, fort lauderdale personal chef, french, french cooking, julia child, palm beach personal chef, recipe
Croissants to me are the most decadent of morning pastries. In my mind I drift back to walking in the 5th arrondisiment on the rue Mouffetard and discovering L’essentiel Mouffetard and their most delectable croissants au beurre (butter croissants). This recipe...
