by Bryan Daniel | Nov 21, 2024 | Recipes
Dessert as we know it today has likely only existed since the seventeenth century, according to food historian Deborah Krohn and Yotam Ottolenghi. On a balmy summer evening at the Metropolitan Museum of Art, chef and writer Yotam Ottolenghi walked onto a stage dressed...
by Bryan Daniel | Nov 20, 2024 | Recipes
The English were and are great wine lovers. Wine from Hochheim am Main, called “hock”, was one of Queen Victoria’s favourite wines. As for its health-promoting effects, they used to say: “Good hock keeps off the doc!” Incidentally, the...
by Bryan Daniel | Nov 20, 2024 | Recipes
It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special,...
by Bryan Daniel | Nov 19, 2024 | Recipes
Here is an appetizer for your upcoming Thanksgiving party festivities. . Ingredients . 8 oz/225g cream cheese (reduced fat if you dare) 16 oz/500g (2 cups) plain, Greek yogurt (non-fat if that’s important for you) 2 Tbsp butter 1 1/2 cups/145g parmesan cheese 14...
by Joseph Yacino | Nov 17, 2024 | Recipes
We often put our own spin on recipes. That is what makes them our own. It is often said that recipes are like road maps. You should use them the first few times then feel free to improvise and take a detour. At least that is what we always tell our students. How...
by Joseph Yacino | Nov 16, 2024 | Recipes
Mustard Recipes, Substitutions, and Cooking Tips Mustard inhibits the growth of yeast BY PEGGY TROWBRIDGE FILIPPONE When the volume as well as the flavor of mustard is important to your recipe: Mix 1 Tablespoon dried mustard, 1 teaspoon vinegar, 1 teaspoon cold water,...
