by Joseph Yacino | Mar 4, 2023 | Recipes
I like to dress the salad in advance. Too many people drown the salad, obscuring any subtle taste you get with proper dressing. If you do dress the salad it is important to serve it immediately or the ingredients will wilt and get soggy. Everything can be prepared and...
by Joseph Yacino | Feb 27, 2023 | Recipes
INGREDIENTS 80 ml chickpea water 4 Tablespoons 10 gm dijon mustard 1 large teaspoon 20 ml lemon Juice 1 tablespoon or more to taste 1/2 teaspoon sea salt or a small pinch, to taste for granulated salt 250 ml oil Rice bran or vegetable or nut oil (1 Aust...
by Joseph Yacino | Feb 27, 2023 | Recipes
The best homemade almond milk recipe you’ll ever make! Ingredients 1 cup/243g raw whole almonds 4 cups/950ml filtered water (plus more for soaking overnight) Instructions Add almonds to a bowl and cover with enough water to submerge. Soak 6-8 hours or...
by Joseph Yacino | Feb 15, 2023 | Recipes
We started making our own Almond milk again as the store bought brands have so much crap in them. We would sometimes dry out the leftover pulverized almonds and use almond flour. We came across this wonder and incorporated it into energy balls. We started making...
by Joseph Yacino | Feb 13, 2023 | Recipes
Orange, starchy sweet potatoes are great mashed, cut into fries or just roasted whole. But you likely haven’t considered grinding them into a flour and baking them into your next batch of cookies — or at least, not yet! Recent research published...
by Joseph Yacino | Feb 2, 2023 | Recipes
I learned to make this light and tasty dish while living in Pozzuoli Italy, just outside of Napoli. Cooking class was informal in Maria’s home and always with some local wine. Once you try this you will never go back to the breaded version. Serves 4 1...
