by Joseph Yacino | Feb 4, 2026 | Recipes
You’re going to love this Easy Valentine’s Peppermint Patties recipe! Super easy to make, fantastically festive, and always a hit with kids and adults alike. These holiday treats are the perfect addition to cookie trays and make an excellent gift for...
by Bryan Daniel | Jan 16, 2026 | Recipes
This traditional dish will be sure to please everyone (Vegetarians excluded). . Cassoulet is a traditional rich bean and meat stew from the Languedoc region in sout west France. Three towns in particular claim to be the birthplace and to make the best versions. They...
by Joseph Yacino | Jan 13, 2026 | Recipes
These Herb Stuffed Tomatoes are a bright, aromatic dish that brings together juicy tomatoes, fragrant fresh herbs, savory olives, and a crispy breadcrumb topping. They make an elegant starter for dinner parties or, when doubled, a light and satisfying lunch paired...
by Joseph Yacino | Jan 13, 2026 | Recipes
Inspired by the tapas at El Farol restaurant (in the early 2000s before it sold) in Santa Fe, New Mexico, this Baked Spanish Frittata is a simple, satisfying dish that brings together thinly sliced potatoes, sweet onions, fresh herbs, and eggs in one easy pan. It’s...
by Bryan Daniel | Jan 9, 2026 | Recipes
. What is carpaccio and why am I doing it three ways? . Carpaccio is traditionally a raw meat (beef), thinly sliced, drizzled with a dijon sauce and served as an appetizer. It is now quite common to refer to fish such as tuna or even vegetables and fruit sliced paper...
by Joseph Yacino | Jan 6, 2026 | Recipes
Jambalaya With Valentine’s Day quickly approaching. Nothing is more romantic than an intimate dinner prepared by a personal chef in the comfort of your own home. Check out these top reasons why hiring a personal chef for Valentine’s Day makes the perfect gift....
