by Bryan Daniel | Sep 24, 2025 | Recipes
Arugula makes you sexy! . Centuries ago Romans discovered an unlikely quality of this leafy green. Finding that those who ate it on a regular basis were more sexually energized, it became revered as a powerful aphrodisiac. It has since been used as a sensual enhancer...
by Bryan Daniel | Sep 22, 2025 | Recipes
The history of the ice cream cone involves both an invention and a popularization story: Italo Marchiony patented a device for creating edible ice cream cups in 1903 after developing the idea in 1896 to avoid using traditional dishes. The cone was then popularized at...
by Bryan Daniel | Sep 19, 2025 | Recipes
Butterscotch pudding is traditionally prepared with brown sugar, vanilla, milk (or cream), eggs and butter, but this dairy-free (and vegan!) version cuts down on the calories and fat significantly while still keeping a rich texture and butterscotch flavor. This...
by Bryan Daniel | Sep 15, 2025 | Recipes
This classic Fried Rice Recipe with Chicken delivers restaurant-style flavor right at home. Tender marinated chicken cubes, fluffy basmati rice, crisp vegetables, and a thin egg omelette come together in a savory, satisfying one-pan meal that’s perfect for busy...
by Bryan Daniel | Sep 14, 2025 | Recipes
September 14 is National Cream Filled Donut Day! Whether you enjoy chocolate, vanilla, lemon or ganache filling in your donut, today is the perfect day to enjoy these sweet treats! . Donuts came to the United States in the mid-1800s through Dutch settlers that were...
by Bryan Daniel | Sep 13, 2025 | Recipes
. This vibrant Minty Tomato and Noodle Stir Fry is a refreshing one-wok wonder that’s ideal for warm weather. Fresh tomatoes, crisp leeks, spicy chili, and cubes of firm tofu are quickly stir-fried with thin rice noodles in a light, savory sauce, then finished with...
