by Bryan Daniel | Sep 12, 2025 | Recipes
In honor of the legendary Julia Child — the woman who taught America to cook with joy, confidence, and plenty of butter — we’re sharing a simple, delicious Wine Cheese Fondue that captures the spirit of her warm, convivial entertaining style. . Julia loved relaxed...
by Bryan Daniel | Sep 11, 2025 | Recipes
These can be sweet or savoury, you decide. Keep these vegan by substituting ground flax for the egg. Savoury these are great with dips and sweet they are a gem with ice cream or sorbet. Makes 10 to 12 1 inch/2.5cm crackers 1 egg, beaten (substiitute 1 tablespoon/15ml...
by Bryan Daniel | Sep 11, 2025 | Recipes
Just in time for Halloween, this is an entertaining and simple activity for children of all ages and a great way to extend Halloween celebrations during the first week of November with leftover jack-o’-lanterns. It’s also a great time to remind kids that pumpkins are...
by Bryan Daniel | Sep 11, 2025 | Recipes
If you love the classic taste of red velvet cake but want something quicker and cooler, this Red Velvet Milkshake is pure dessert bliss in a glass. It captures all the beloved flavors — rich chocolate, a hint of vanilla, and that signature subtle tang — blended into a...
by Bryan Daniel | Sep 10, 2025 | Recipes
Sweet Potato-Peanut Bisque . This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to...
by Bryan Daniel | Sep 10, 2025 | Recipes
Looking for a quick, vibrant, and naturally vegan pasta dish? This Avocado Pasta delivers a luscious, creamy sauce without any dairy. Ripe avocados are blended with fresh basil, garlic, lemon juice, and olive oil to create a silky sauce that coats every strand of...
