by Joseph Yacino | Dec 14, 2022 | Recipes
I am not sure of the origin of the name or where this recipe came from. It has been a staple of my Mother’s for many years. It is served every Christmas Eve during our Italian/Polish Celebration serve 4-8 1 pound/450g egg noodles 8-10 large eggs 1/4...
by Joseph Yacino | Nov 29, 2022 | Recipes
California’s salmon face a range of environmental challenges. By Elisabeth Sherman A new study from UC Davis and the nonprofit CalTrout, predicts that oil spills, climate change, and droughts, could reduce the California salmon, steelhead, and trout...
by Joseph Yacino | Nov 18, 2022 | Recipes
Serves 4 8 ounces/225g dried corn fettuccine or spaghetti 2 cups/450ml/225g snow peas 2 ½ tablespoon/37ml hoisin sauce – see recipe below 3 tablespoon/45ml rice wine (sub dry sherry) ½ cup/125ml vegetable broth or water 1 teaspoon/5ml canola oil 2...
by Joseph Yacino | Nov 3, 2022 | Recipes
RECIPE COURTESY OF CLARISSA DICKSON WRIGHT AND JENNIFER PATERSON Ingredients: Chicken livers, trimmed Butter Cayenne pepper Prunes, stoned Rashers of streaky bacon, cut in half Directions: Gently saute the livers in butter, then cut into thin...
by Joseph Yacino | Oct 20, 2022 | Recipes
Food & Wine Test Kitchen Manager Kelsey Youngman has laid out her favorite tips: 1. For a better rise, use cold butter—or even frozen butter. The colder the better, and that extends beyond just ingredients, too. It’s ideal to have a chilled bowl and...
by Joseph Yacino | Sep 13, 2022 | Recipes
You can use a variety of apple types if you like. Remember that if you use all tart, you may need to add additional sweetener. Serves 8-10 5 large organic apples, cored and cut into bite size pieces 1/2 cup/125ml local honey or REAL maple syrup Juice of 1/2...
