by Joseph Yacino | Dec 8, 2021 | Recipes
Serves 10-12 3 1/2 liters/quarts water Juice of half of lemon 1/2 teaspoon pepper 1 teaspoon salt 7 carrots, cut into bite size pieces pinch safflower “saffron” (optional) large onion with one clove inserted 2 large parsnips, peeled and diced 7...
by Joseph Yacino | Dec 3, 2021 | Recipes
Fermented foods are so good for your immune system and gut health. No need to make huge crocks of the stinky stuff. You can make a couple of ball jars worth. I say if it tastes good eat it. So I don’t have an expiration time on the kraut. 1 medium head cabbage...
by Joseph Yacino | Nov 9, 2021 | Recipes
This Vegan Butternut Squash Lasagna with Caramelized Onions and Spinach features a creamy tofu cashew bechamel sauce and lots of melted vegan cheese. A vegan lasagna recipe perfect for feeding a crowd during the fall holidays. Soyfree option Nutfree option....
by Joseph Yacino | Nov 5, 2021 | Recipes
Guy Fawkes Day (UK): celebration in honour of Guy Fawkes, a member of the “Gunpowder Plot,” who was arrested whilst guarding explosives that had been planted under the House of Lords waiting for King James I to enter. King James fell ill and never went to the meeting....
by Joseph Yacino | Nov 4, 2021 | Recipes
If you like chocolate-covered pretzels, you’ll love these simple snacks. They’re fun to make any time of year because you can color-coordinate the M&M’s to each holiday.Ingredients48 to 50 pretzel squares (or rings)48 to 50 milk chocolate...
by Joseph Yacino | Oct 18, 2021 | Recipes
It’s time to set the record straight. By Kimberly HollandOctober 13, 2021 In a 2016 story titled “I Just Found Out Canned Pumpkin Isn’t Pumpkin At All, And My Whole Life is Basically a Lie,” a writer with our sister publication MyRecipes...
