by Bryan Daniel | Nov 20, 2024 | Recipes
It’s “that” time of year (that time of year where it’s 100% okay to whip up sweet treats several times a week). It’s the holiday season! Sweets are popping up in staff lunch rooms, they’re on display for-the-taking at banks, and they’re tucked into special,...
by Bryan Daniel | Nov 19, 2024 | Recipes
Here is an appetizer for your upcoming Thanksgiving party festivities. . Ingredients . 8 oz/225g cream cheese (reduced fat if you dare) 16 oz/500g (2 cups) plain, Greek yogurt (non-fat if that’s important for you) 2 Tbsp butter 1 1/2 cups/145g parmesan cheese 14...
by Joseph Yacino | Nov 17, 2024 | Recipes
We often put our own spin on recipes. That is what makes them our own. It is often said that recipes are like road maps. You should use them the first few times then feel free to improvise and take a detour. At least that is what we always tell our students. How...
by Joseph Yacino | Nov 16, 2024 | Recipes
Mustard Recipes, Substitutions, and Cooking Tips Mustard inhibits the growth of yeast BY PEGGY TROWBRIDGE FILIPPONE When the volume as well as the flavor of mustard is important to your recipe: Mix 1 Tablespoon dried mustard, 1 teaspoon vinegar, 1 teaspoon cold water,...
by Bryan Daniel | Nov 11, 2024 | Recipes
We find that kids prefer this to be bright yellow and without the breadcrumbs, like the ones found in boxes of your local grocery stores. Serves 4-6 1 pound/450g gluten free pasta 8 ounce/225g casein free vegan cream cheese 1 teaspoon/5ml lemon juice (to loosen...
by Bryan Daniel | Nov 11, 2024 | Recipes
World War I – known at the time as “The Great War” – officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versailles, France. However, fighting ceased seven months earlier when...
