by Bryan Daniel | Sep 10, 2025 | Recipes
Sweet Potato-Peanut Bisque . This satisfying vegetarian, sweet potato soup is inspired by the flavors of West African peanut soup. We like the added zip of hot green chiles, but they can sometimes be very spicy. It’s best to take a small bite first and add them to...
by Bryan Daniel | Sep 10, 2025 | Recipes
Looking for a quick, vibrant, and naturally vegan pasta dish? This Avocado Pasta delivers a luscious, creamy sauce without any dairy. Ripe avocados are blended with fresh basil, garlic, lemon juice, and olive oil to create a silky sauce that coats every strand of...
by Bryan Daniel | Sep 7, 2025 | Recipes
It is hard to believe it is already time for Acorn Squash. They are small, round, heavily ridged winter squash, which usually has a dark shiny green skin. Orange-skinned acorn squash can also be found but they are not so widely available. Acorn squash flesh is a...
by Bryan Daniel | Sep 5, 2025 | Recipes
It is tough to find good snacks for kids in this day and age of highly processed, fast foods. Here are some healthy ideas for snacks…all organic of course. . These ideas are great for adults too! Need a little extra boost at the office between meetings and...
by Bryan Daniel | Sep 5, 2025 | Recipes
Craving the bold flavors of buffalo wings but in a comforting pasta dish? This Buffalo Chicken Pasta delivers the perfect balance of creamy, tangy, and spicy goodness. Tender seasoned chicken is sautéed with hot sauce, then tossed with penne pasta in a luscious sour...
by Bryan Daniel | Aug 22, 2025 | Recipes
A classic Briam recipe makes the best Mediterranean roasted vegetables in rich tomato sauce and olive oil. This Greek casserole is vegan, healthy, and full of flavor! . For the Vegetables: 2 medium zucchinis, sliced 1/4-inch thick 2 medium potatoes, peeled and sliced...
