by Bryan Daniel | Aug 22, 2025 | Recipes
Ingredients . 3/4 cup/72g all-purpose flour 1/2 teaspoon/2.5ml baking powder 1/2 teaspoon/2.5ml baking soda 1/2 teaspoon/2.5ml ground cinnamon 1/2 teaspoon/2.5ml ground cloves 1/4 teaspoon/1.25ml salt 3 large eggs 1/2 cup/100g granulated sugar 2/3 cup/150g pumpkin...
by Bryan Daniel | Aug 16, 2025 | Recipes
There is nothing better than a souffle’. Well, actually, there are a few equally as good foods. . Several evenings ago, we made for ourselves a cheese souffle’ with turkey kielbasa. It was SO good! . For those unfamiliar with souffle’ here is a brief...
by Bryan Daniel | Aug 16, 2025 | Recipes
You can reduce cooking time using a pressure cooker. Add all the ingredients except for the cream. Place the lid and bring to full pressure. Lower the heat to stabilize and cook for 5 minutes. Remove from heat and release the pressure. Take off the cover and simmer...
by Bryan Daniel | Aug 14, 2025 | Recipes
These Beef and Scallion Rolls (a simplified take on Japanese Negimaki) deliver tender, juicy beef wrapped around crisp vegetables and finished with a sweet-savory glaze. They come together in about 30 minutes and make an impressive weeknight dinner or fun appetizer. ....
by Bryan Daniel | Aug 8, 2025 | Recipes
Okay so technically this is more of a sorbet recipe, but there are some fruits, like peaches, pineapple and banana that become very “creamy” and you’d never guess they were dairy free. You can make this with strawberries, but you will need some bananas to make it...
by Bryan Daniel | Aug 8, 2025 | Recipes
This is the perfect summertime and picnic salad. It has no dairy products, is easy t assemble and is tasty. Have as a starter or as a main with crusty bread and a chilled prosecco or rose wine. Serves 4-6 For the lemon oil:1/2 cup/125ml extra-virgin olive oil1 lemon,...
