by Joseph Yacino | Oct 26, 2024 | Recipes
Yes this is technically more of a cottage pie since it is not made with lamb. Serves 4 2 mashed sweet potato (4 cups/1liter) 1/4 teaspoon/ml nutmeg 1 lb/450g ground turkey 1 medium onion, diced 1 teaspoon/5ml thyme 1 teaspoon/5ml tarragon 1 cup/250ml chicken...
by Joseph Yacino | Oct 26, 2024 | Recipes
This is probably one of the easiest and most versatile cookie recipes. Several weeks ago, we were wanting a quick dessert so we cut the ingredients in half and made a small batch. There were a few Hershey Kisses laying around from a previous job so we opted to...
by Joseph Yacino | Oct 24, 2024 | Recipes
by LAURA REGE This hearty soup might be vegetarian, but it’s super filling thanks to quinoa, white beans, kale, carrots, and celery. INGREDIENTS 2 tbsp./30ml extra-virgin olive oil 1 medium onion, chopped 2 carrots, peeled and cut into thin rounds...
by Joseph Yacino | Oct 22, 2024 | Recipes
Spicy Honey-Glazed Chicken Breasts Recipe Ingredients: 1/4 cup/60ml extra-virgin olive oil 1 small onion, finely chopped 1 clove garlic, finely chopped 1/2 cup/125ml honey 2 teaspoon/10mls hot pepper sauce 1/2 teaspoon/2ml chili powder 1 teaspoon/5ml lemon juice 8...
by Bryan Daniel | Oct 21, 2024 | Recipes
By: Meathead, AmazingRibs.com Founder And BBQ Hall of Famer Fresh meat is almost always better than frozen meat because when meat freezes the water crystals expand and puncture cell walls spilling out the juices that keep meat tender and juicy. Ever notice the...
by Bryan Daniel | Oct 20, 2024 | Recipes
We had a yearning for some pumpkin, but didn’t want dessert. In North America, pumpkin is equated with sweet pumpkin custard pie. The rest of the world pumpkin is usually used as a savory vegetable. One of my favourite television/radio/magazine/cookbook cooks,...
