by Joseph Yacino | Jul 25, 2021 | Recipes
Magic Peppers 2 pounds/900g bell peppers Kosher salt and freshly ground black pepper 2 tablespoons/30ml extra virgin olive oil Salad About ½ small loaf crusty bread (such as sourdough), cut into ¾-inch cubes Extra virgin olive oil Kosher salt and freshly ground black...
by Joseph Yacino | Jul 5, 2021 | Recipes
This is a quick and simple one pot meal. Many Mediterranean dishes are straight forward with a few ingredients and NOTHING to hide behind. I picked up this little recipe whilst working with a friend in Cannes. We not only used it cooking in villas, but taught...
by Joseph Yacino | Jun 28, 2021 | Recipes
Ingredients: 1 tablespoon crushed red pepper flakes (optional) 1 inch piece /2.5cm fresh ginger, finely chopped 6 tablespoons/90ml soy sauce 20 ounces/570g bone-in, skin-on chicken thighs and drumsticks 2 red onions, quartered 1 lemon, zested then sliced into rings 1...
by Joseph Yacino | Jun 21, 2021 | Recipes
This healthy recipe combines two bar food favorites–fried zucchini and curly fries–into one tempting package. Serve these baked zucchini fries with a simple dipping sauce made with ranch dressing and marinara sauce for a crowd-pleasing appetizer or...
by Joseph Yacino | Jun 21, 2021 | Recipes
These little strawberries are pretty, elegant, delicious, can be made ahead, and come together in about 20 minutes from beginning to end. They can be used as a 4th of July dessert idea, or as a fresh after-dinner snack. Recipe makes 24 strawberries… which in...
by Joseph Yacino | Jun 15, 2021 | Recipes
JD Raymundo We’re welcoming in summer with a delicious dessert recipe that is perfect to bring to a dinner party or pack up for a picnic. These Lemon Lavender Bars are a light, aromatic dessert that will absolutely hook you in on the first bite. And yes,...
