by Joseph Yacino | Jun 8, 2021 | Recipes
What comes to mind when you think of Tibetan cuisine? It probably depends on which part of the world you live in. If you’re in North America, it may be the famous Tibetan butter tea, or bhocha, as it is known to Tibetans, which inspired the once-viral bulletproof...
by Joseph Yacino | Jun 8, 2021 | Recipes
Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada Ingredients 1 medium zucchini 1 medium cucumber 1 medium carrot 3 medium oranges 3 cups...
by Joseph Yacino | Jun 7, 2021 | Recipes
INGREDIENTS 2 cups/200g graham cracker crumbs (can use Oreo cookie crumbs) 1/2 cup/113g butter, melted 8 ounces/225g cream cheese, at room temperature 1/2 teaspoon/2ml vanilla 1/4 cup/50g granulated sugar 2 Tablespoons/45ml + 3 1/2 cups/875ml cold milk,...
by Joseph Yacino | Jun 1, 2021 | Recipes
The nation’s first Father’s Day was celebrated on June 19, 1910, in the state of Washington. However, it was not until 1972–58 years after President Woodrow Wilson made Mother’s Day official–that the day honoring fathers became a nationwide holiday in the...
by Joseph Yacino | May 25, 2021 | Recipes
By MCMASTER UNIVERSITY Link is with processed meat but not with unprocessed red meat or poultry. A global study led by Hamilton scientists has found a link between eating processed meat and a higher risk of cardiovascular disease. The same study did not find...
by Joseph Yacino | May 24, 2021 | Recipes
Tender, moist and naturally sweet – enjoy these muffins as an afternoon snack or as a wholesome grab-and-go breakfast. Ingredients: 4 ripe bananas, mashed 2 eggs, beaten 1/2 cup (125 mL) Pyure Organic All-Purpose Stevia Sweetener 1/3 cup (75 mL) milk 1/3 cup (75 mL)...
