by Joseph Yacino | Apr 6, 2023 | Recipes
Ingredients 1 1/2 pounds/680g salmon fillet 1/3 cup/79ml orange marmalade 1/2 cup/120ml orange juice 1 tablespoon/5ml Dijon mustard 1 teaspoon/5ml ginger 2 teaspoons/10ml salt free citrus-herb seasoning Directions Rinse salmon fillet under cold water and pat dry...
by Joseph Yacino | Mar 25, 2023 | Recipes
Date:January 13, 2023Source:University of LeedsSummary:Scientists have decoded the physical process that takes place in the mouth when a piece of chocolate is eaten, as it changes from a solid into a smooth emulsion that many people find totally irresistible. By...
by Joseph Yacino | Mar 25, 2023 | Recipes
Ingredients: 4 level tablespoons/60ml corn flour 6 tablespoons/75g/90ml white sugar 2 cups/500ml milk substitute 1 cup/225ml water 5 tablespoons/37.5g/75ml cocoa 1 teaspoon/5ml vanilla extract Add all ingredients to a saucepan and whisk vigorously until...
by Joseph Yacino | Mar 22, 2023 | Recipes
You can use the tines of a fork to “decorate” the edges, or you can place the mixture more in the middle and gather the edges to make a “parcel”. Serves 4 1 pound/450g filet of beef, cut in 4 equal pieces 2 large shallots, minced 1 pound/450g baby bella...
by Joseph Yacino | Mar 4, 2023 | Recipes
I like to dress the salad in advance. Too many people drown the salad, obscuring any subtle taste you get with proper dressing. If you do dress the salad it is important to serve it immediately or the ingredients will wilt and get soggy. Everything can be prepared and...
by Joseph Yacino | Feb 27, 2023 | Recipes
INGREDIENTS 80 ml chickpea water 4 Tablespoons 10 gm dijon mustard 1 large teaspoon 20 ml lemon Juice 1 tablespoon or more to taste 1/2 teaspoon sea salt or a small pinch, to taste for granulated salt 250 ml oil Rice bran or vegetable or nut oil (1 Aust...
