by Joseph Yacino | Dec 20, 2023 | Recipes
1 Baguette cut into rounds 1 Cup/250ml white wine 1/4 cup/60ml Marsala 1/2 cup/125ml/168g honey 1/2 cup/100g sugar 1 stick of cinnamon 2 teaspoons/10ml pure vanilla extract 1 1/2 cups/252g mixed dried fruit (do not use pineapple) 1 green apple diced into 1/4...
by Joseph Yacino | Dec 20, 2023 | Recipes
Makes: 4 servings Total time: 30 minutes Ingredients 4 teaspoons/16g sugar 1/2 cup/115g butter, cubed 4 ounces/113g semisweet chocolate, chopped 1 cup/130g confectioners’ sugar 2 eggs 2 egg yolks 1-1/2 teaspoons/1.7g instant coffee granules 3/4 teaspoon/4ml...
by Joseph Yacino | Dec 19, 2023 | Recipes
How to Make Sausage Balls To make about 35 sausage balls, you’ll need: 1 pound/ 0.45 kilograms bulk pork sausage, room temperature 2 cups/ 300 grams Bisquick baking mix 1 pound/ 0.45 kilogram shredded cheddar cheese, cold Preheat the oven to 350°F/175°C and line a...
by Joseph Yacino | Dec 17, 2023 | Recipes
Makes 2 1/2 cups/625ml For a stiffer custard “Saint Honore” add 8 eggwhites that have been stiffly beaten with a pinch of salt and some sugar. 1 cup/190g granulated sugar 5 egg yolks 1/2 cup/50g flour 2 cups/500 boiling milk 1 tablespoon/14g butter 1...
by Joseph Yacino | Dec 17, 2023 | Recipes
Olive oil has been a staple of the Mediterranean diet and culture for millennia. Before it ever made it to the table, it was used for medicinal and religious practices, earning the moniker “liquid gold” in Homer’s “Iliad.” Throughout the centuries the olive branch has...
by Joseph Yacino | Dec 4, 2023 | Recipes
You can go to the store and buy chemical filled vegan condensed milk. We choose to make our own, and as you know we make our own nut milks. What you will need: 3 cups/750ml/729g soy, OR rice, Or other vegan milk 1/2 cup/100g sugar (for more nutrients, use...
