by Joseph Yacino | Jun 29, 2020 | Recipes
Apparently the stout beer makes a hearty fertilizer. By Mike Pomranz June 29, 2020 When bars began to close due to the COVID-19 pandemic, one of the big questions became what is going to happen to all that extra draft beer? Unfortunately, yes, some of it would...
by Joseph Yacino | Jun 21, 2020 | Recipes
My first experience with this dish was in Key West. I was lucky to be “adopted” by wonderful Abuela. To her I will be forever grateful. She also made the best black beans I’ve ever tasted. Serves 4 ¼ cup/60ml Achiote Oil (sub with olive oil colored with tumeric) 2...
by Joseph Yacino | Jun 10, 2020 | Recipes
Recipe provided by: Lucas Cappel Description: If you like pastries, sometimes you bake muffins and biscuits. But what about those who don’t like sweet ones or follow the keto diet? Of course, bake the keto biscuits! We will tell you how to make bacon and cheese...
by Joseph Yacino | May 18, 2020 | Recipes
There is a tapas restaurant in Santa Fe New Mexico called El Farol. It was here I experienced my first Spanish frittata and fell in love with the simplicity of it. It can be eaten hot, cold or room temperature. Great to take on the road or when hiking, even if you are...
by Joseph Yacino | May 8, 2020 | Recipes
Serves 4 1 clove of garlic, minced ¼ cup capers ¼ cup gherkins, drained and finely chopped 6 anchovy fillets in oil, finely chopped 2 bunches of fresh flat-leaf parsley, finely chopped 1 bunch of fresh basil, finely chopped a bunch of fresh mint, finely chopped...
by Joseph Yacino | Apr 30, 2020 | Recipes
Just because you can doesn’t mean you should. By Patricia S York April 24, 2020 We don’t always take direction well, do we? A can of sweetened condensed milk carries the warning “do not heat in can” but we did it anyway. A few years ago, it was all the rage to...
