by Joseph Yacino | Jul 11, 2019 | Recipes
Serves 4 4 oz/115g mushrooms, sliced 2 carrots, sliced 4 shallots, chopped 2 tbsp/30ml butter, divided 2 tbsp/30ml olive oil, divided 4 chicken breast or thigh/leg combination, skinned bone in ½ tsp/2ml sea salt ¼ tsp/ml black pepper 1 cup/250ml tarragon...
by Joseph Yacino | Jul 8, 2019 | Recipes
By Fred Eckhardt If you inquire of the average beer geek about the differences between ale and lager, you will probably be told that ale is brewed with top-fermenting yeast (Saccharomyces cerevisiae) and lager with bottom-fermenting yeast (Saccharomyces uvarum). End...
by Joseph Yacino | Jul 8, 2019 | Recipes
Summer is upon us and nothing quite beats the heat like a bright, refreshing and effervescent adult beverage. Originally called a Shandygaff, the Shandy has been around in Europe for several centuries. Originating in England, the Shandy is also very popular in Germany...
by Joseph Yacino | Jul 8, 2019 | Recipes
Serves 4 (12 rolls) ½ cup/115g cream cheese, softened 1 ½ teaspoons/7ml fresh dill chopped ½ teaspoon/2ml fresh lemon juice 1 seedless cucumber 1 ounce/30g smoked salmon, roughly chopped ½ teaspoon/2ml sea salt ½ teaspoon/2ml black pepper 3 or 4 chives, divided,...
by Joseph Yacino | Jul 3, 2019 | Recipes
Ingredients Kosher salt 1/2 pound medium shell pasta 1 cup chopped cooked steak 1 cup diced green bell pepper 1 cup chopped blanched green beans 1/2 cup crumbled cooked bacon 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 1/4 teaspoon finely grated...
by Joseph Yacino | Jun 27, 2019 | Recipes
Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato “icing,” you may never make meatloaf the same way again. Ingredients 2 eggs, beaten 2 pounds/900g (at least 80%) ground...
