by Joseph Yacino | Feb 8, 2019 | Recipes
Olives are staples of the Mediterranean diet, which has been linked to a reduced incidence of cardiovascular disease, Alzheimer’s disease and other conditions. However, freshly picked olives are very bitter and require curing or processing to make them...
by Joseph Yacino | Feb 7, 2019 | Recipes
ABC “Colossal Creations” author Wendy Kou shares her recipes on “Good Morning America.” Chocolate chip stuffed Nutella + peanut butter stripes Yield: 2 colossal cookies. Ingredients: 16 oz (454 g) refrigerated chocolate chip cookie dough...
by Joseph Yacino | Feb 7, 2019 | Recipes
Rachel Matthews Do you cry when California Avocado season is over because you wish you could have delicious California Avocados year round?Of course you do! I’m here to make your day, because this post is all about freezing avocados so that you can enjoy...
by Joseph Yacino | Jan 30, 2019 | Recipes
Lindsay D. Mattison It’s time to say goodbye to waste! Extend the life of your fruits and vegetables (and save some money) with these crisper drawer tips and tricks. What the drawer’s really for Do you actually know how to use the crisper drawer in the...
by Joseph Yacino | Jan 24, 2019 | Recipes
An old classic, serve this duchess potatoes recipe at your next dinner party Preparation Notes: 30min, plus cooling and chilling Cooking Notes: about 50min Ingredients 800 g Desiree potatoes, peeled and cut into even 4cm (1 1/2in) chunks 25 g (1oz) unsalted butter 1/8...
by Joseph Yacino | Jan 20, 2019 | Recipes
Adapted from a Paula Deen recipe 1 loaf French bread 6 large eggs 2 cups half-and-half 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1/2 tsp. ground nutmeg Dash salt Topping: 1/2 pound (2 sticks) butter 1 cup packed light brown sugar 1/2 tsp. ground cinnamon 1/2...
