by Joseph Yacino | Nov 17, 2018 | Recipes
Who is can say they are not fascinated by the French Riveria, The Cote D’Azur. The sounds the smells the people. Fennel, anise, typifies the cuisine to me. Why I am not sure. This dish uses “Israeli” couscous which is a larger version of the North African version...
by Joseph Yacino | Nov 17, 2018 | Recipes
INGREDIENTS LIST FOR THE BAKED HONEY GARLIC SALMON IN FOIL 1 pound (450g) side of salmon 1/2 cup (125ml) honey ( for non low-carb, keto diet) 4 cloves garlic, minced or crushed through a garlic press 1/2 cup whole-grain Dijon mustard Juice of 1/2 lemon 1...
by Joseph Yacino | Nov 10, 2018 | Recipes
Serves 6 Unsalted butter 2 1/2 tablespoons/37ml/20g all-purpose flour plus more for ramekins 2 large egg yolks 1 large egg 1 2/3 cups/394ml/406g dulce de leche Banana ice cream Preheat oven to 425F/218C/Gas 7 Butter and flour ramekins. Place on a baking sheet....
by Joseph Yacino | Nov 1, 2018 | Recipes
Serves 4 1 box tabouleh cooked according to directions or (1 cup Bulgar 1 1/2 cups broth or water) juice from 1 lemon, 2-3 T ¼ cup/60ml extra virgin olive oil 1 clove garlic, minced 3 scallions, finely chopped 1 handful parsley, minced 10-12 fresh mint leaves,...
by Joseph Yacino | Oct 30, 2018 | Recipes
Figs nutrition in the Muslim holy book called the tin fruit has many health benefits for the human body. Figs in latin name called Ficus carica L is a type of plant that originated from West Asia. This fruit contains a lot of sugar in large quantities, and also...
by Joseph Yacino | Oct 29, 2018 | Recipes
Your grandma and the Scots ate oats because they are inexpensive and grow anywhere. We eat it for its taste and nutrition and many other benefits. It’s on our list of Power-foods that I eat regularly. It’s really true what the cereal TV commercials say about...
