by Joseph Yacino | Jun 24, 2018 | Recipes
Mix alone with pasta or add chicken, sausage or shrimp before. 2 tablespoons/30ml vegan butter or vegetable oil* 2 tablespoons/30ml millet flour or all purpose baking gluten free flour* 1 cup/250ml rice or coconut milk pinch of nutmeg 1 cup/225ml/180g gluten free,...
by Joseph Yacino | Jun 24, 2018 | Recipes
These Sweet Potato Pancakes are high-protein and gluten-free. Sweet potatoes are so good for you! Peanut flour works well with this recipe, but you can use any flour you’d like. Egg beaters or eggs, your choice, are whisked in. If the batter is too thick, you can...
by Joseph Yacino | Jun 23, 2018 | Recipes
Working on new menus for customers. Just no feline for dinner. All breakfasts to include: Selection of fresh baked pastries or muffins Fresh fruit platter Youghurt and Honey Fresh squeezed juice Plus 1 hot selection each day All Dinners to include fresh breads upon...
by Joseph Yacino | Jun 23, 2018 | Recipes
Patriotic Pudding Cups Recipe This is what you will need if you would like to make it too: INGREDIENTS: – 3 packages White Chocolate Pudding (3.3 oz each)- 5.5 cups milk- Blue (Summertime) Oreos- Clear Cups- Food Coloring- Cool Whip DIRECTIONS: 1. Gather...
by Joseph Yacino | Jun 22, 2018 | Recipes
Dessert as we know it today has likely only existed since the seventeenth century, according to food historian Deborah Krohn and Yotam Ottolenghi. On a balmy summer evening at the Metropolitan Museum of Art, chef and writer Yotam...
by Joseph Yacino | Jun 22, 2018 | Recipes
2 1/2 cups/625ml water 1 cup/192g sugar, granulated 1/2 cup/56g unsweetened cocoa 1/4 cup/45g bittersweet chocolate grated In a saucepan, combine 1 cup of water, the sugar and cocoa powder – whisk until dissolved over medium heat. Remove from heat and stir in...
