by Joseph Yacino | Jun 4, 2018 | Recipes
The Greek custard pie, known as Galaktoboureko, is unlike pie in the traditional American sense. It’s baked in a rectangular pan, the custard is made with semolina, which gives it a slightly grainy texture, and the light crust comes from layers of paper-thin phyllo...
by Joseph Yacino | Jun 3, 2018 | Recipes
What Are Beet Greens Good For? Botanical name: Beta vulgaris Grown in the Mediterranean region as far back as 2,000 B.C., beet cultivation spread to Babylonia in the eighth century, then to China around 850 A.D. Beets, along with their greens, belong to the Goosefoot...
by Joseph Yacino | Jun 2, 2018 | Recipes
Chicken in Red Wine with Onions, Mushrooms and Bacon = Coq Au Vin This popular dish may be called coq au Chamberlain, coq au Riesling, or coq au whatever wine you use for its cooking. It is made with either white or red wine, but red is more characteristic. In France...
by Joseph Yacino | Jun 1, 2018 | Recipes
This is either great news or it’s terribly upsetting, depending on your preferences. By Kristen Aiken If you think a doughnut is one of the most sugar-laden breakfast choices you could make, you’d be wrong. This isn’t to say a doughnut is ever a nutritious choice....
by Joseph Yacino | Jun 1, 2018 | Recipes
By Ralph Flores People who regularly eat peanuts are in for a treat: A study in the Journal of Nutrition & Intermediary Metabolismrevealed that those who snack on peanuts – in particular, women – significantly cut back on their total snack...
by Joseph Yacino | May 30, 2018 | Recipes
Kids will love this fun take on eggs and toast. Rounded out with yogurt and fruit, this breakfast is a well balanced meal. Serves 2 Ingredients 2 slices whole-wheat bread2 tablespoons butter, softened2 large eggskosher salt and pepper1 cup berries (such as...
