by Joseph Yacino | Nov 27, 2018 | Recipes
serves 4 2 small pumpkins (about 4 pounds/1.8 kilos), diced 2 cups/450ml potatoes, diced 2 carrots, diced 1 onion, diced 1 tablespoon canola oil crushed seeds from 1 cardamom pod 2 cups/500ml vegetable or chicken broth ½ teaspoon/2ml sea salt ¼ teaspoon/1ml black...
by Joseph Yacino | Nov 27, 2018 | Recipes
Candied Cognac Carrots Serves 4 1 pound/450g carrots, cut into matchsticks 2 tablespoons/30g butter 1 tablespoon/15ml brown sugar 1 tablespoon/15ml cognac Melt butter in a large skillet over medium heat. Add the carrots, making sure to coat them all. Cook the...
by Joseph Yacino | Nov 17, 2018 | Recipes
Who is can say they are not fascinated by the French Riveria, The Cote D’Azur. The sounds the smells the people. Fennel, anise, typifies the cuisine to me. Why I am not sure. This dish uses “Israeli” couscous which is a larger version of the North African version...
by Joseph Yacino | Nov 17, 2018 | Recipes
INGREDIENTS LIST FOR THE BAKED HONEY GARLIC SALMON IN FOIL 1 pound (450g) side of salmon 1/2 cup (125ml) honey ( for non low-carb, keto diet) 4 cloves garlic, minced or crushed through a garlic press 1/2 cup whole-grain Dijon mustard Juice of 1/2 lemon 1...
by Joseph Yacino | Nov 10, 2018 | Recipes
Serves 6 Unsalted butter 2 1/2 tablespoons/37ml/20g all-purpose flour plus more for ramekins 2 large egg yolks 1 large egg 1 2/3 cups/394ml/406g dulce de leche Banana ice cream Preheat oven to 425F/218C/Gas 7 Butter and flour ramekins. Place on a baking sheet....
by Joseph Yacino | Nov 1, 2018 | Recipes
Serves 4 1 box tabouleh cooked according to directions or (1 cup Bulgar 1 1/2 cups broth or water) juice from 1 lemon, 2-3 T ¼ cup/60ml extra virgin olive oil 1 clove garlic, minced 3 scallions, finely chopped 1 handful parsley, minced 10-12 fresh mint leaves,...
