by Joseph Yacino | Jul 5, 2023 | Recipes
Meanwhile, some bottles have been disappearing from restaurant tables. It has been just over a year since California-based Huy Fong Foods confirmed the worst: that it was preparing for a shortage of its Sriracha, Chili Garlic, and Sambal Oelek sauces. Adverse...
by Joseph Yacino | Jun 9, 2023 | Recipes
I saw Chef Pepin make this on one of his shows, and thought, that is almost like the bread I used to make when I lived on the Beach in St. Augustine Florida and I had no yeast. I called it a cheat pizza dough, and I added tons of granulated garlic. Serves 6 1...
by Joseph Yacino | May 13, 2023 | Recipes
Serves 8 1/3 cup/80ml mayonnaise 1/3 cup/80ml sour cream Juice of 1/2 lemon 3 ounces/85g crumble blue cheese Salt and pepper to taste Add the mayonnaise, sour cream, lemon juice and blue cheese to a bowl. Mix well. Taste for seasoning. Add salt and pepper as...
by Joseph Yacino | May 12, 2023 | Recipes
1 egg yolk (room temp) 1/2 clove garlic mashed to a puree 1 anchovy mashed juice of 1/2 lemon 1/4 teaspoon/1ml worcestershire sauce 1/2 teaspoon/2ml dijon 1-2 dashes of tabasco sauce 1/4 cup/60ml olive oil 1/4 cup/45g grated parmigiana Course ground pepper to...
by Joseph Yacino | May 11, 2023 | Recipes
Many countries around the world have their own staple fermented foods which are ingrained into culture and diet. It can’t be a coincidence that this has happened again and again. It seems logical that fermented foods offer more than a method of...
by Joseph Yacino | May 6, 2023 | Recipes
This is a Great dish to do for a crowd of 2 or 20. Many people over cooked baked eggs and they come out tough. There are two ways to remedy this. Both methods are shown below. Try both choose the one that works for you. We have not done either of these in...
