by Bryan Daniel | Nov 27, 2024 | Recipes
Chile Cornbread 1 cup/125g All Purpose Flour 1 cup/170g Coarse Cornmeal 1/4 cup/48g granulated sugar 2 1/2 teaspoons/12ml/10g baking powder 1/4 teaspoon/1ml baking soda 1/2 teaspoon/2ml salt 1 cup/250ml milk 3 tablespoons/45ml unsalted butter, melted and...
by Bryan Daniel | Nov 27, 2024 | Recipes
Pulled Pork Recipe with Espresso BBQ Sauce You can use other cuts of meat other than the pork shoulder, such as Picnic shoulder, loin, or chops. Shoulder in our opinion is the tastiest and it is relatively inexpensive. Serves 6-8 2...
by Bryan Daniel | Nov 27, 2024 | Recipes
Barbeque Baby Back Ribs with Espresso Sauce 2 racks baby back ribs (about 4 to 6 ribs per person) Sea Salt salt Freshly Ground Black Pepper Espresso Sauce Preheat oven to 325 degrees F. Cut each rack of ribs in half along the bone so they can be...
by Bryan Daniel | Nov 26, 2024 | Recipes
If a fruity pie is your answer to a delicious dessert, then you will LOVE this one! The following recipe, we used four different types of berries. Use what you can find, either frozen or fresh – there is no right or wrong answer. If you like your pie more tart...
by Bryan Daniel | Nov 26, 2024 | Recipes
2 ripe avocados, peeled (Haas avocados — the ones with bumpy skin) 2 tablespoons/30ml fresh lime or lemon juice 2 tablespoons/30ml minced white onion 1 jalapeño, seeded and minced (optional) 1/2 teaspoon/2ml salt . Roughly mash the peeled avocados in a bowl....
by Bryan Daniel | Nov 24, 2024 | Recipes
November 5, 2015 by Debbie Chapman . For the past couple of years, I’ve bought our Halloween candy purposely looking for the boxes that have peanut butter cups in them. Then, and I don’t know how it happens (ha!), but 3 or 4 days later, all of the peanut butter cups...
