by Bryan Daniel | Jan 3, 2025 | Recipes
Is a cracked egg ever safe to eat? What you must know. Egg’s shell and membrane work to protect the inside from harmful bacteria With the high price of eggs right now, it can be disheartening to open the carton at home and see that one or two of the eggs have...
by Bryan Daniel | Jan 3, 2025 | Recipes
Pickled Beets . Serves up to 8 . 3 cups/1.124 pounds/510g/6 medium beets, roasted and peeled* 1 tablespoon/15ml fresh grated horseradish 8 whole cloves 1 cups/250ml white vinegar 2 tablespoon/30ml sugar 2 teaspoons/10ml YaDa Chef Maya Natural Sea Salt . In a large...
by Bryan Daniel | Jan 2, 2025 | Recipes
It is grilling season again. One of the biggest problems is over-cooked under seasoned meat, fish and vegetables. That and everything soaked in ooyie gooyie red stuff be it “BBQ” sauce or ketchup. We find that quick pastes or “wet rubs” both flavour and help your...
by Bryan Daniel | Dec 31, 2024 | Recipes
YaDa Chef celebratory foods; as we enter a new year, it seems that the world shares the belief that certain foods bring good luck and prosperity. Each culture has a unique spin on these good-luck foods. The wonderful thing is that the availability of ethnic...
by Bryan Daniel | Dec 31, 2024 | Recipes
Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies. For chewiest cookies, enjoy these warm from the oven. If you prefer them a bit crisp, wait until they’ve cooled before biting into one (or several). Store any remaining...
by Bryan Daniel | Dec 27, 2024 | Recipes
A variation on Jacques Pepin’s recipe. . Normally traditional Irish Soda Bread is made with a mixture of white and whole wheat flour along with baking soda and buttermilk. When I was experimenting with Gluten free/dairy free recipes I ran across this and thought it...
