by Joseph Yacino | Jan 10, 2019 | Recipes
Here’s why the U.S. has a major cheese surplus—again BRITTANY SHOOT January 10, 2019 There are many crises plaguing the American public right now. And while a cheese surplus may sound like a delicious problem to have, the record-level excess is...
by Joseph Yacino | Jan 5, 2019 | Recipes
Chicken Marsala is a beloved Italian-American classic featuring tender chicken cutlets in a rich, savory sauce made with Marsala wine, mushrooms, shallots, and garlic. This version keeps it light and authentic: the chicken is barely dusted with flour (so it stays...
by Joseph Yacino | Dec 27, 2018 | Recipes
Implementation of the new nationwide system will begin in 2020. MIKE POMRANZ December 21, 2018 No matter which side of the GMO debate you stand on, the USDA has finally spoken. Secretary of Agriculture Sonny Perdue has finalized the new National...
by Joseph Yacino | Dec 25, 2018 | Recipes
Saltimbocca means “jumps in the mouth” in Italian — and this version truly does! Tender chicken breasts are stuffed with sage and turkey ham (a lighter, gluten-free-friendly alternative to prosciutto), lightly dusted in gluten-free flour, then simmered in a savory...
by Joseph Yacino | Dec 23, 2018 | Recipes
These gluten-free peanut butter cookies are incredibly simple — just peanut butter, sugar, and egg. No flour, no baking soda, no complicated steps. They bake up with crispy edges and soft, chewy centers. Perfect for kids learning to bake, last-minute cravings, or...
by Joseph Yacino | Dec 17, 2018 | Recipes
ByTammy George 13 June 2018 Healthy Lifestyle Fish oil has been one of the most popular health supplements for decades- the world fish oil market is worth $1.7 billion dollars in 2018. The claimed health benefits of taking fish oil are due to Omega-3 fatty...
