by Joseph Yacino | Dec 10, 2018 | Recipes
Lemons are acidic to the taste, but are alkaline-forming in the body. In fact they are one of the most alkaline-forming foods; this makes them great for balancing a highly acidic condition in the body. Lemons are a favorite all over the world and an essential...
by Joseph Yacino | Dec 7, 2018 | Recipes
Skip the sizzling skillet and messy stovetop! These oven-baked chicken fajitas are a game-changer — juicy chicken strips, colorful bell peppers, onions, and tomatoes tossed in a simple spice mix and roasted to perfection. One pan, minimal cleanup, and big Tex-Mex...
by Joseph Yacino | Nov 27, 2018 | Recipes
Sometimes the classics are simply the best. This traditional Scalloped Potato Gratin features thinly sliced waxy potatoes layered with Swiss cheese, butter, and seasonings, then baked in a rich cream sauce until golden and bubbly. It’s the perfect comforting side dish...
by Joseph Yacino | Nov 27, 2018 | Recipes
This vibrant pumpkin soup is naturally creamy and full of flavor without heavy cream. Fresh pumpkin, potatoes, carrots, and onion are gently simmered with a hint of fragrant cardamom, then pureed until silky smooth. A splash of balsamic vinegar adds a bright, tangy...
by Joseph Yacino | Nov 27, 2018 | Recipes
A sweet, boozy twist on classic glazed carrots – perfect for holidays or any special dinnerCandied Cognac Carrots (Photo: YaDa Chef)These Candied Cognac Carrots elevate humble carrots into an elegant side dish with rich caramel notes and a sophisticated hint of...
by Joseph Yacino | Nov 17, 2018 | Recipes
Who is can say they are not fascinated by the French Riveria, The Cote D’Azur. The sounds the smells the people. Bright, fragrant Israeli couscous inspired by the French RivieraCouscous Antibes (Photo: YaDa Chef)Transport your taste buds to the sunny Côte d’Azur...
