by Joseph Yacino | Apr 2, 2018 | Recipes
Tomato Bruschetta – Bruschetta (Italian pronunciation: [bruˈsketta]) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans,...
by Joseph Yacino | Mar 31, 2018 | Recipes
You know those most delicious, yet sodium packed treats? Try this recipe, you’ll love them. I’ve made this recipe with Sweet potatoes and it is equally good. 1 quart/1 liter well salted water 2-3 medium starchy potatoes, peeled 1 teaspoon/5ml of salt 1/2...
by Joseph Yacino | Mar 30, 2018 | Recipes
See TipHero’s How-To Video: https://www.facebook.com/tiphero/videos/10154731574668761/ Makes 12 individual piesPrep Time: 20 minutesTotal Time: 45 minutes Ingredients –12 regular-sized mason jar lids and rings–2 – 14.5-ounce cans berries in light syrup...
by Joseph Yacino | Mar 30, 2018 | Recipes
Oysters Rockefeller were created in 1899 by Jules Alciatore of Antoine’s restaurant, in New Orleans, to make use of local shellfish and greens. Named for John D. Rockefeller, this classic first course is likewise rich. Though Louisiana oysters tend to be quite...
by Joseph Yacino | Mar 26, 2018 | Recipes
Sweet corn is a starchy vegetable that doubles as a functional food. Starchy means it is high in carbohydrate content. Functional means it contains multiple nutrients that can bring benefits to the body. When it comes to the diet, sweet corn works well as a side dish,...
by Joseph Yacino | Mar 26, 2018 | Recipes
Rich flavours and a hearty sauce will make everyone think you have been cooking for hours. Bone in chicken has more flavor and is the classic way to make this dish, but feel free to use a boneless piece. Serves 4 2 pounds/900g chicken leg quarters 1...
