by Joseph Yacino | May 2, 2018 | Recipes
Elena Berton, Special to USA TODAYPublished 5:01 a.m. ET May 2, 2018 | Updated 5:44 a.m. ET May 2, 2018 PARIS – Diners in French bistros and cafes wanting to take home leftovers are often met with bewildered looks. That could soon change with a proposed law...
by Joseph Yacino | May 1, 2018 | Recipes
We know that EVERYONE of Italian descent in the USA calls themselves Italian, and everyone had this most delicious of meals growing up. Remember the smells that wafted through the whole house on the day that the tomato/marinara sauce was made? We do, and it was made...
by Joseph Yacino | Apr 25, 2018 | Recipes
Very good and moist – kids eat it as quickly as you can make it. Bread will freeze well, and keep in refrigerator for weeks. Zucchini Bread Recipe Ingredients: 3 cups/360g all purpose/plain flour 1 teaspoon/5g salt 1 teaspoon/5g baking soda 1 teaspoon/5g...
by Joseph Yacino | Apr 20, 2018 | Recipes
Serves 44 peeled bananas, cut into quarters 4 slices of bacon 1/4 cup/60 ml balsamic vinegar 1/4 cup/60 ml honey 1 teaspoon/5 ml dry English mustard 1/2 teaspoon dry chili flakes Mix the balsamic, honey, dry mustard and chili flakes in a small bowl. Wrap bananas with...
by Joseph Yacino | Apr 20, 2018 | Recipes
Looking for a fun project for your next kiddie party? We received an email the following “icky” recipe.This is certainly not good for you but hey, sometimes we all need a little cheat day here and there.Squirmy Cones Nutrition Facts Prep Time: 10...
by Joseph Yacino | Apr 20, 2018 | Recipes
Here’s a fruity tip: Eating one Kiwi fruit gives you approx. 112 percent of the daily recommended amount of Vitamin C! Here are the benefits of this superfruit:Phytonutrients: Kiwis have phytonutrients, which repair DNA, act as the body’s protection against some...
