by Joseph Yacino | May 28, 2018 | Recipes
LAURA KINIRY If Stonehenge Monument were an ice cream, it would be a delicious bowl of vanilla blended with bits of oats and hazelnuts and honey swirls. At least according to Hannah Spiegelman, a small-batch ice cream maker in Baltimore who explores the sweet — as...
by Joseph Yacino | May 27, 2018 | Recipes
Light, Fluffy & Perfect Every TimeSimple, nostalgic, and endlessly versatile — these old-fashioned Griddle Cakes (also called pancakes, hot cakes, or flapjacks) are a breakfast staple that never goes out of style. Made with basic pantry ingredients, they cook up...
by Joseph Yacino | May 25, 2018 | Recipes
With so many using their grills today, perhaps a little hot dog history. Dachshunds, Dog Wagons and Other Important Elements of Hot Dog History Sausage is one of the oldest forms of processed food, having been mentioned in Homer’s Odyssey as far back as the 9th...
by Joseph Yacino | May 24, 2018 | Recipes
Indulge in the Ultimate Vegan Chocolate Cake – Rich, Moist, and Irresistibly Decadent!At YadaChef, we believe everyone deserves a slice of chocolate heaven – no eggs or dairy required. This vegan chocolate cake is our go-to recipe for birthdays, celebrations, or...
by Joseph Yacino | May 23, 2018 | Recipes
At YadaChef, we love desserts that steal the show at gatherings — and these Chocolate Oatmeal Moon Pies do exactly that. Chewy oatmeal cookies packed with tart cherries and chocolate chips, sandwiched around fluffy marshmallow creme, and finished with a luscious...
by Joseph Yacino | May 22, 2018 | Recipes
A Plant-Based Twist on a Classic!At YadaChef, we’re all about hearty, flavor-packed meals that everyone can enjoy — and this Vegan and Gluten-Free Pulled Cauliflower BBQ Sandwich delivers big time. Tender, shredded cauliflower baked with smoky BBQ flavors, piled high...
