by Joseph Yacino | Jan 13, 2026 | Recipes
These Herb Stuffed Tomatoes are a bright, aromatic dish that brings together juicy tomatoes, fragrant fresh herbs, savory olives, and a crispy breadcrumb topping. They make an elegant starter for dinner parties or, when doubled, a light and satisfying lunch paired...
by Joseph Yacino | Jan 13, 2026 | Recipes
Inspired by the tapas at El Farol restaurant (in the early 2000s before it sold) in Santa Fe, New Mexico, this Baked Spanish Frittata is a simple, satisfying dish that brings together thinly sliced potatoes, sweet onions, fresh herbs, and eggs in one easy pan. It’s...
by Joseph Yacino | Jan 6, 2026 | Recipes
Jambalaya With Valentine’s Day quickly approaching. Nothing is more romantic than an intimate dinner prepared by a personal chef in the comfort of your own home. Check out these top reasons why hiring a personal chef for Valentine’s Day makes the perfect gift....
by Joseph Yacino | Jan 3, 2026 | Recipes
If you’re craving bright, zesty flavors and a comforting one-pan meal, Kotopoulo Skorthatos (Greek Lemon Chicken) is a must-try. This traditional Greek dish features tender chicken roasted alongside crispy potatoes in a fragrant bath of fresh lemon juice, garlic,...
by Joseph Yacino | Jan 3, 2026 | aubergine, eggplant, healthy vegetarian, imam eggplant, recipe, recipes, vegan, vegetarian
Translated literally this means the Imam (a holy man) Fainted. I guess lying on their sides the stuffed eggplants look like a passed out Imam. Many included fresh tomato and cinnamon. This one does not. It was on the Isle of Crete that I learned the Turkish recipe....
