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Discover delicious, chef-curated recipes from YaDa Chef, a personal chef service in South Florida. Explore fresh, creative dishes that bring gourmet dining to your home!

Beef Satay with Coconut/Curry Dipping Sauce Recipe

Beef Satay with Coconut/Curry Dipping Sauce Recipe

  Ingredients   2lbs/900g skirt, flank or sirloin tip steak, cut into thin, wide strips against the grain  1 cup/250ml teriyaki sauce  1 tablespoon/15ml minced ginger, plus 1 teaspoon  1 tablespoon/15ml minced garlic, plus 1 teaspoon  1 teaspoon/5ml salt  1/4...

4 Ingredient White Cake

4 Ingredient White Cake

  Ingredients 3 ½ cups (430 g) self-rising flour 1 ½ cups (296 g) granulated white sugar 2/3 cup (5.3 oz/144 g) vegetable oil 2 cups (16 oz) water Instructions Preheat oven to 350°F (177°C). Line a 9 x 13 inch baking pan with parchment paper. Add flour and sugar...

Is It Really Safe to Eat Food That Has Freezer Burn?

Is It Really Safe to Eat Food That Has Freezer Burn?

  For those of us who lead busy lives, freezing food can be a lifesaver when it comes to prepping food and getting dinner on the table. But what about when you pull out make-ahead freezer meals you prepped in advance (or even that pint of ice cream you want for a...

2024 Passover Menus For Delivery

2024 Passover Menus For Delivery

  YaDa Chef’s 2024 Passover Menu    The following menus are for delivery. Restrictions, delivery fee (if applicable) and availability apply. We also provide in-house personal chef services. Call +1 954-367-9232 or + 1 561-285-7466 or email [email protected] for more...

Why Are Decaf Coffeepots Orange?

Why Are Decaf Coffeepots Orange?

  There's a story behind that bright orange handle. Not all coffee drinkers want the caffeine that comes with a cup ‘o joe. Plenty of people prefer decaf to cut back caffeine intake or simply because it’s later in the afternoon. Luckily, if you’re sipping coffee at a...

Classic Steak Diane Recipe

Classic Steak Diane Recipe

    Sometimes the classics should just stay in the past, but this is not one of those times. This is a quick, easy and elegant dish you can serve anytime. You can make your own Worcestershire sauce, but why bother the original Lee & Perrins is gluten free...

Chicken Bourguignon Recipe

Chicken Bourguignon Recipe

  Serves 4   2 pounds/900g chicken legs and thighs (substitute 4 boneless breasts-cut into 1” pieces) 1 tablespoon/15ml olive oil 4 pieces thick cut bacon cut into ¼ “/6.35mm pieces ½ cup/62g flour ½ teaspoon/2ml salt ½ teaspoon/5ml pepper 1pound/450g carrots, sliced...

Stuffed Tilapia with Feta Cheese Recipe

    2 pounds/900g of Tilapia, or other firm thin with fish fillets divided into 8 pieces 1 pound/450g of Feta cheese divided into 8 pieces 1 Tomato sliced thin 1 Cup/180g Black Olives sliced 1 bunch of parsley chopped Juice of one lemon Olive oil  Salt and pepper...

French Caramelized Onion and Goat Cheese Tart Recipe

French Caramelized Onion and Goat Cheese Tart Recipe

  This is a very typical tart you will find in France, especially the Provence and the Cote d’Azur.  We’ve added olives as a treat, but you can leave them out.  The filling is typical of a quiche custard, but less of it.  If you are feeling lazy, buy  a pie...

Spaghetti Fegatini Recipe

Spaghetti Fegatini Recipe

Fegatini is traditionally an appetizer served on crostini in Tuscany.  I was living on South Beach and  found myself with nothing by some dried pasta and left over fegatini...it has been a favourite of mine ever since.   Serves 4-6   1 pound/450g spaghetti 1...

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