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    World War I – known at the time as “The Great War” - officially ended when the Treaty of Versailles was signed on June 28, 1919, in the Palace of Versailles outside the town of Versailles, France. However, fighting ceased seven months earlier when an...

    Emily Pascale 11.1.2024 Lifestyle Friendsgiving is all about gathering with friends to celebrate the season with delicious food and cherished traditions. Like Thanksgiving, it’s a time for creating lasting memories, but with your own personal twist....

    After another long day, I found myself hungry and staring at the shelves in the refrigerator.  I looked down and saw a piece of salmon just sitting there, but what to do with it?  I wanted something simple and quick.  Salmon Chipotle Cakes were my first...

This “sweet breads” have no preservatives in them.  They get dry quickly. My best friend, Bryan doesn’t even want to touch them until they begin getting dry and crumbly.   makes 16   1 tablespoon/15 ml active dry yeast 1/3 cup plus 1 tablespoon/90g sugar 2...

If you're looking for a flavorful, allergy-friendly twist on classic Italian meatballs, these gluten-free and dairy-free Italian turkey meatballs are a game-changer. No eggs, no breadcrumbs from wheat, and no cheese needed — yet they hold together beautifully and...

Nothing says “welcome to spring” quite like a homemade rhubarb-strawberry pie. The tart bite of fresh rhubarb perfectly balances the sweet juiciness of ripe strawberries in this timeless dessert. Whether served warm with a scoop of vanilla ice cream or chilled for...

This Gluten-Free Turkey Shepherd’s Pie (technically a Cottage Pie since it uses turkey instead of lamb) brings all the comforting flavors of the traditional dish — savory meat, vibrant vegetables, and a creamy topping — in a lighter, allergy-friendly version. Perfect...

This is probably one of the easiest and most versatile cookie recipes. Several weeks ago, we were wanting a quick dessert so we cut the ingredients in half and made a small batch. There were a few Hershey Kisses laying around from a previous job so we opted to put on...

Warm up with a bowl of this nourishing Quinoa Vegetable Soup — a one-pot wonder packed with protein-rich quinoa, fiber-filled beans, and vibrant vegetables. It’s naturally gluten-free, incredibly satisfying, and easily made fully vegan with a simple broth swap....

Fire up the grill for this Spicy Honey-Glazed Chicken Breasts recipe — a perfect balance of sweet, spicy, and smoky flavors. Juicy chicken breasts get coated in a homemade honey glaze with a kick from hot pepper sauce and chili powder, then paired with caramelized...

  By: Meathead, AmazingRibs.com Founder And BBQ Hall of Famer Fresh meat is almost always better than frozen meat because when meat freezes the water crystals expand and puncture cell walls spilling out the juices that keep meat tender and juicy. Ever notice the...

We had a yearning for some pumpkin, but didn't want dessert.  In North America, pumpkin is equated with sweet pumpkin custard pie. The rest of the world pumpkin is usually used as a savory vegetable. One of my favourite television/radio/magazine/cookbook cooks,...

Poached Chicken/Chicken in a Pot or as it is called in Italian Pollo Bollito is a much misunderstood meal. It was possibly created during the time of Henry the IV or Henri de Navarre who famously is quoted as “Si Dieu me prête vie, je ferai qu’il n’y aura point de...

An old wives' tale? No!  Chicken soup really CAN fight a cold, say scientists. Chicken soup is good for the soul, they say. And as a homespun remedy for everything that might ail you during winter, there are few things as deliciously soothing.  Could such a broth be...

How we rate food is influenced by the food we've just seen Date: October 2, 2024 Source: University of Sydney Summary: Research shows that how we rate food is influenced by 'serial dependence' -- our judgement cascades on from the food we've just seen. Research at the...