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  Ingredients   1/2 pound frozen shelled edamame (green soy beans), about 1 1/2 cups 1/2 cup tahini 1/4-1/2 cup fresh lemon juice 3 tablespoons freshly grated lemon zest 2 cloves garlic, smashed 3/4 teaspoon kosher salt 1/2 teaspoon ground cumin 1/4 teaspoon ground...

      Put some of the unused marinade aside and toss your boiled sweet potatoes with it or cut the potatoes into wedges, toss with marinade and roast. Serves 4 4 boneless skinless chicken breasts Marinade 1 tablespoon/15ml ground cumin ¾ cups/185ml olive oil...

Wasabi is a natural thickener and the same amount of wasabi powder needed to season the sauce thickens the sauce sufficiently to spoon onto a plate. Wasabi Sauce Recipe  (makes 1 cup/250ml) 2 Tablespoons/30ml/18g wasabi powder* (see notes) 1/2 teaspoon/2ml kosher salt...

  Serves 4 4 oz/115g mushrooms, sliced 2 carrots, sliced 4 shallots, chopped 2 tbsp/30ml butter, divided 2 tbsp/30ml olive oil, divided 4 chicken breast or thigh/leg combination, skinned bone in ½ tsp/2ml sea salt ¼ tsp/ml black pepper 1 cup/250ml tarragon...

By Fred Eckhardt If you inquire of the average beer geek about the differences between ale and lager, you will probably be told that ale is brewed with top-fermenting yeast (Saccharomyces cerevisiae) and lager with bottom-fermenting yeast (Saccharomyces uvarum). End...

Summer is upon us and nothing quite beats the heat like a bright, refreshing and effervescent adult beverage. Originally called a Shandygaff, the Shandy has been around in Europe for several centuries. Originating in England, the Shandy is also very popular in Germany...

  Serves 4 (12 rolls) ½ cup/115g cream cheese, softened 1 ½ teaspoons/7ml fresh dill chopped ½ teaspoon/2ml fresh lemon juice 1 seedless cucumber 1 ounce/30g smoked salmon, roughly chopped ½ teaspoon/2ml sea salt ½ teaspoon/2ml black pepper 3 or 4 chives, divided,...

Ingredients Kosher salt 1/2 pound medium shell pasta 1 cup chopped cooked steak 1 cup diced green bell pepper 1 cup chopped blanched green beans 1/2 cup crumbled cooked bacon 1/4 cup mayonnaise 1/4 cup sour cream 1 tablespoon lemon juice 1/4 teaspoon finely grated...

Turn the idea of a traditional cupcake upside down with this clever recipe. After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Ingredients 2 eggs, beaten 2 pounds/900g (at least 80%) ground beef or turkey...

Featured photo credit: Alina Vilchenko   Nature has an amazing way of helping us, in spite of ourselves. We set out to build homes that we feel are lovely. We furnish them with stylish furniture, soothing lighting, and artwork. We entertain our guests, giving little...

Here are a few tips to help you (if you are so lucky to have a dishwasher) keep your household clean.  10 non-kitchen items you'd never think to put in the dishwasher I can clean THESE items in dishwasher? (Yes, they'll be good as new!) By Keith Dunlap - Graham...

Ingredients: 1⁄2 cup/115g butter 48 large marshmallows 1 tablespoon/15ml water 2 cups/360g butterscotch chips 1⁄2 cup/58g chopped nuts, optional   In a heavy saucepan, combine butter, water, and marshmallows. Cook and stir over low heat until smooth. Add chips,...

  This has all of the flavours with a lot less fuss. A client needed a quick and “elegant” casserole for a potluck dinner and loved the classic version of this. They were the “star” of the evening. Serves 6-8 4 cups/1 liter poached chicken, cut into 1/4 inch/6mm...

This cod is loaded with flavour and not salt using a homemade blackened spice mix. The creole sauce add even more flavour and if you close your eyes you could be in a little restaurant somewhere in New Orleans. Cast iron pans work best for blackening.   Serves 4...

  Serves 4-6 1 ½ pounds/675g pressed tofu sliced ½ inch/1.27cm strips 1 tablespoon/15ml vegetable oil 20 ounce/565g pineapple chunks in juice ¾ cup/185ml water ¼ cup/60ml vinegar 1 tablespoon/15ml gluten free soy sauce or Braggs Liquid Aminos ¼ cup/59ml/50g brown...

    Tip for cutting thin pork strips:  place in the freezer for about 10 minutes before slicing. Serves 4-6 1 ½ pounds/675g boneless pork, sliced ½ inch/1.27cm strips 1 tablespoon/15ml vegetable oil 20 ounce/565g pineapple chunks in juice ¾ cup/185ml water ¼...